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Photo of: Tiramisu Cheesecake

Tiramisu Cheesecake

Provided by: Marty Fries
With a crust made of ladyfinger crumbs and a filling made with cream cheese, mascarpone, and espresso, this cheesecake combines the flavors of tiramisu with the richness of a New York-style cheesecake. Top with grated semisweet chocolate just before serving. 
Photo of: Banana Banana Bread

Banana Banana Bread

Submitted by: Shelley Albeluhn 
This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted! 
Photo of: Cheese-Stuffed Jalapenos

Cheese-Stuffed Jalapenos

Provided by: Janice Montiverdi
A few years ago, I saw a man in the grocery store buying a big bag full of jalapeno peppers. I asked him what he intended to do with them, and he shared this recipe with me right there in the store! 
Photo of: Grilled Brown Sugar Pork Chops

Grilled Brown Sugar Pork Chops

Submitted by: GINASTUBBS 
Grilled pork chops are basted with a sauce made with apple juice, brown sugar, and ginger. 
Photo of: Spiced Beef Pot Roast

Spiced Beef Pot Roast

Provided by: Florine Bruns
I like to make this pot roast when I have dinner guests. If desired, potatoes and carrots can be added during the final hour of cooking time. 
Photo of: Baked Asparagus with Balsamic Butter Sauce

Baked Asparagus with Balsamic Butter Sauce

Submitted by: CAE 
Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar. 
Photo of: Clone of a Cinnabon

Clone of a Cinnabon

Provided by: Marsha Fernandez
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand. 
Photo of: S'mores Bars

S'mores Bars

Provided by: Kristine Brown
Glowing campfire coals are not needed to enjoy the traditional taste of s'mores with this recipe from Kristine Brown of Rio Rancho, New Mexico. The tasty take-along treat makes a sweet snack any time of day. 
Photo of: Easy and Elegant Pork Tenderloin

Easy and Elegant Pork Tenderloin

Provided by: Susan Burget
This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product. 
Photo of: Classic Waffles

Classic Waffles

Provided by: Megan
A classic waffle recipe includes basic ingredients you probably already have on hand, creating a perfectly crisp breakfast item. 
Photo of: White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake

Submitted by: CindyAnn 
Home Town: Silver Spring, Maryland, USA
Living In: Hagerstown, Maryland, USA
Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired. 
Photo of: Chinese-Style Baby Bok Choy with Mushroom Sauce

Chinese-Style Baby Bok Choy with Mushroom Sauce

Submitted by: Jade Blue 
Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.  
Photo of: Easy Broccoli Quiche

Easy Broccoli Quiche

Submitted by: sal 
This easy vegetarian quiche is a snap to make but looks great on the table. 
Photo of: Ham and Cheese Quiche

Ham and Cheese Quiche

Provided by: Judy L. Bishop
A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. It 's perfect for lunch or brunch. 
Photo of: David's Yellow Cake

David's Yellow Cake

Submitted by: JDSIMON 
A moist yellow cake made from scratch. 
Photo of: Magic Cookie Bars from EAGLE BRAND(r)

Magic Cookie Bars from EAGLE BRAND®

Provided by: EAGLE BRAND®
This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust. 
Photo of: Summer Vegetable Salad

Summer Vegetable Salad

Provided by: Rudy Mancini
THIS SALAD is not only delicious, it helped our family weather the Depression. I still remember lining up with Papa to receive dried beans and a 10-pound sack of yellow cornmeal. We used the cornmeal to make polenta. Mother made this salad with vegetables from the garden, and it really tasted good with the polenta. -Rudy Mancini, Calistoga, California 
Photo of: Turkey Barbecue

Turkey Barbecue

Provided by: Arlene Anderson
I originally got this recipe from my daughter-in-law, who likes to cook healthy meals. I just added my Texas touch to give the chunky turkey sandwiches some zip. I serve them a cranberry salad. --Arlene Anderson of San Antonio, Texas 
Photo of: Turkey Curry

Turkey Curry

Submitted by: DML 
Home Town: Richmond, Virginia, USA
Living In: Albuquerque, New Mexico, USA
A great use for leftover Thanksgiving turkey. Serve with warm naan bread or atop steamed white rice. 
Photo of: Health Nut Blueberry Muffins

Health Nut Blueberry Muffins

Submitted by: ZOPOOH 
Home Town: Portsmouth, Virginia, USA
Living In: Chesapeake, Virginia, USA
Whole wheat flour, oats and wheat germ lend a hearty texture to these delicious muffins. An awesome healthy alternative to the usual blueberry muffin. 
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