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Featured Cook

chef_wannabe87

Cooking Level: Intermediate

Living In: Little Rock, Arkansas, USA

About me:
I was born in the Philippines, then moved in the U.S. I was inspired in cooking after watching an episode of Iron Chef Japan. I've been cooking for 4 years now so I would say that I'm getting better. I've been experimenting a lot, trying out new techniques, making recipes, and researching about culinary things so I can expand my skills.

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Newest Cooks

expat_wife29

Cooking Level: Intermediate

Home Town: Angeles City, Pampanga, Philippines

About me: i'm a recently married 25 year old media exec/career woman who struggles to fit in homecooking with my busy schedule.

sweet

Cooking Level: Beginning

Living In: Arayat, Pampanga, Philippines

About me: I am single. I am a college student. And I loved cooking very much!

CHARLOU'S

Cooking Level: Expert

Home Town: Angeles City, Pampanga, Philippines

Living In: Dasmarinas, Cavite, Philippines

About me: Patient and Creative

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Newest Reviews

Orzo with Parmesan and Basil

Reviewed on Aug. 12, 2009 by Faeli H

This tastes great! I like to add baby portabella mushrooms, grape tomatoes, and chicken to the mix for a "one skillet meal" I don't have to mess with. I love the flavors together!

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Blueberry Apple Crisp

Reviewed on Jul. 10, 2009 by Faeli H

This crisp/cobbler (whatever you want to call it) was excellent! I went ahead and added 1/4 cup of brown sugar instead of the 2 T and I didn't think it tasted too sweet. Also, I had some 'crumble' (cinn/sugar/butter mixture) mix left over from some muffins I made, so I thought I'd add a little bit to the top. I wouldn't think that is necessary, but it sure was tasty. ;).

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Ricotta Bread

Reviewed on Jun. 2, 2009 by Faeli H

This bread turned out great! I changed it to '24 servings' so I could use a full cup of ricotta and made it without the bread machine. Next time I think I will add a couple tablespoons of honey as I like my bread a little sweeter although the bread did come out very moist and the crust was perfect. I used whole wheat flour too. Thanks!

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