My Brother-in-law and i made this recipe for the first time last week. This is our first attempt on a cheesecake ever. So, by experience (now) I can say this is one of the best recipes ever. We had no problems baking it (or eating it). It took the entire 6 hours to cool and the temptation is great, but you have to hold off until it cools to eat it. It is incredible rich but that is what cheesecake is meant to be - rich. The only problem we had was the crust. It didn't come out the way we wanted, but the cheesecake was awesome.

Very Very Good Recipe. But i did changed a few things, i used pomi strained tomatoes and stewed tomatoes, and sauteed the trinity (onion,bell pepper,celery) first then added the meat. Thanks for this recipe.

This is exactly what i was looking for. A rich, creamy, cold drink for a summers evening. Top it off with whip cream and chocolate and its perfection!

I cooked mine on the stove top since my slow cooker was in use... but it stilled turned out really well!! The chicken was tender and held the great BBQ flavor. As an added bonus - the recipe was SUPER EASY!! :)

real easy to make for quick desserts. i suggest to remove most of the juice since it makes the texture to doughy. good served cold with whipped cream on top!

My husband HATED grits, until I made this for him. Now he eats it all the time! I love this recipe. It's chock full of great southern flavor (fattening! ;)) and was a real hit at my house. I made a large batch of grits the day before for breakfast, so I just went ahead and used the saved grits for this meal (to lighten my load) and it still tasted superb! Great recipe!

I LOVED this soup! It came out so incredibly yummy; WAY better Campbells in a can! I was looking for a recipe that would replace just that, actually, as an ingredient to another recipe and I thought, "Well, I'll just eat up the extra soup!" My family hates mushrooms (except me) in small quantities, so I got to enjoy every last drop. Lol. Anyway, as my replacement, I used a little less than 3 cups of pre-made chicken broth instead of getting the canned version. At the simmer part I admit I let it simmer a little longer than 15 minutes so it could really get good and thick and I also added a dash of garlic powder since I love garlic. As for some people saying it was "flour-y", I wonder if they made sure they pre-mixed the flour with the broth (I mean REALLY mixed - no clumps, broth should've turned a creamier color)? Anyway, the recipe is super easy - Thanks, you've made one happy mushroom lover. :).

i was looking for a good cinnamon bun recipe and i think i found the best - husband said it was the best thing i ever baked! i only had banana pudding mix on hand and like some, put the entire box in. i was a little worried about the banana flavor, but it turned out fine - you won't even know it was in it. i did omit the raisins and used pecans instead of walnuts. i also took heed of others and doubled the brown sugar cinnamon mix. i thought it would be sweet enough without the frosting so i omitted it completely. definitely will be one of my favorite things to bake.

the pancakes came out very light. from now on, this is how i will make my pancakes.

both my husband and i love the flavors of this dish. as the recipe states, you can use almost any vegetable that you have on hand. i used garlic, red onion, fresh corn cut from the cob, red bell pepper and celery. i also used red quinoa which, i think, takes more time to cook than white quinoa. awesome recipe!

the only thing i didn't have were the pine nuts - because the fish wasn't fried or grilled, it made the sauce too watery. next time, i will either fry or grill the fish first.

this was good - not to die for, but good.