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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Soft, Moist and Gooey Cinnamon Buns

Reviewed: Aug. 4, 2008
i was looking for a good cinnamon bun recipe and i think i found the best - husband said it was the best thing i ever baked! i only had banana pudding mix on hand and like some, put the entire box in. i was a little worried about the banana flavor, but it turned out fine - you won't even know it was in it. i did omit the raisins and used pecans instead of walnuts. i also took heed of others and doubled the brown sugar cinnamon mix. i thought it would be sweet enough without the frosting so i omitted it completely. definitely will be one of my favorite things to bake.
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1 user found this review helpful

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DETTIE
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Cooking Level: Expert
Living In: Westerly, Rhode Island, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Good Old Fashioned Pancakes

Reviewed: Aug. 4, 2008
the pancakes came out very light. from now on, this is how i will make my pancakes.
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DETTIE
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Cooking Level: Expert
Living In: Westerly, Rhode Island, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Quinoa with Veggies

Reviewed: Aug. 3, 2008
both my husband and i love the flavors of this dish. as the recipe states, you can use almost any vegetable that you have on hand. i used garlic, red onion, fresh corn cut from the cob, red bell pepper and celery. i also used red quinoa which, i think, takes more time to cook than white quinoa. awesome recipe!
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DETTIE
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Cooking Level: Expert
Living In: Westerly, Rhode Island, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Swordfish a la Siciliana

Reviewed: Aug. 3, 2008
the only thing i didn't have were the pine nuts - because the fish wasn't fried or grilled, it made the sauce too watery. next time, i will either fry or grill the fish first.
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DETTIE
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Cooking Level: Expert
Living In: Westerly, Rhode Island, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.

Best Pennsylvania Dutch Chicken Corn Soup

Reviewed: Aug. 3, 2008
this was good - not to die for, but good.
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DETTIE
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Cooking Level: Expert
Living In: Westerly, Rhode Island, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

White Chocolate Chip Oatmeal Cookies

Reviewed: Jul. 26, 2008
I love it and everyone who tasted them loved it too! One of my favourites!
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CELBAU
Cooking Level: Beginning
Living In: Mississauga, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Oatmeal Craisin Cookies

Reviewed: Feb. 26, 2008
The texture was great and so was the body of the cookie. It was too sweet for my taste even with the craisins being tangy. Will decrease the sugar next time. Thank you for the recipe.
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2 users found this review helpful

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Liza
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Cooking Level: Intermediate
Home Town: Antipolo City, Rizal, Philippines
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chocolate Trifle

Reviewed: Jan. 1, 2008
everyone thought this was really good - the one drawback is that you can only eat so much of it. i followed some of the suggestions - i added bailey's cream and used real cream instead of cool whip. if i had used the cool whip maybe it wouldnt have been as rich as it was. however, if you are a chocoholic, this recipe is for you.
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DETTIE
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Cooking Level: Expert
Living In: Westerly, Rhode Island, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.

High Temperature Eye-of-Round Roast

Reviewed: Jan. 1, 2008
i tried this recipe in the hopes that i will change my mind about liking this cut of beef. sad to say it hasn't - i still find the meat too dry for my taste.
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1 user found this review helpful

Reviewer:

DETTIE
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Cooking Level: Expert
Living In: Westerly, Rhode Island, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Delicious Ham and Potato Soup

Reviewed: Jan. 1, 2008
i agree with most viewers that you can add anything (within reason) to this soup and it will still be good. since i didnt have any celery, i used a can of cream of celery instead. i also didnt use any chicken flavorings because i used ham bone leftover from a spiral ham we had for dinner. i also added chopped green onions towards the end for color. great recipe!
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1 user found this review helpful

Reviewer:

DETTIE
Photo by DETTIE
Cooking Level: Expert
Living In: Westerly, Rhode Island, USA
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