We enjoyed it a great deal. Thanks for sharing and thanks for all the tips of the members 3 second shake and sit, 1/4 tsp salt, melt sugar in oil... absolutely lovely. Btw, I normally make this in a non-stick coated pan clean up is a breeze and he kernels are coated well. I used a stainless steel pot once, and had trouble coating the kernels properly but got a light golden color to the sugar which did not happen with the non-stick. :) I'll stay with non-stick, personal preference.
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