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	Featured Cook aida Cooking Level: Expert Home Town: Manila, National Capital Region, Philippines Living In: Cornwall, Ontario, Canada
About me: I'm retired and just cooking for my husband and myself although when I feel like cooking I invite my friends to share with us. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

-ariane-

Cooking Level: Intermediate

Home Town: Muntinlupa City, National Capital Region, Philippines

About me: Hi! I'm new to allrecipes.com! I haven't written any recipes yet because I'm just new to cooking. :D I'm a 13-year-old kid new... Very friendly! Loyal, Honest, Trustworthy, Genero…
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peachy

Cooking Level: Beginning

Home Town: Quezon City, National Capital Region, Philippines

About me: i love to eat and prepare food for my love ones

Richmond

Cooking Level: Intermediate

Home Town: Manila, National Capital Region, Philippines

About me: age 16, my birthday is July 13 1993. Started cooking when my mom taught me her secrets in cooking. Fell in love with it in a young age and still trying to master the basics. I'm a…
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Newest Reviews

Mrs. Fields Cookie Recipe II

Reviewed on Jul. 22, 2009 by miren

the cookie was okay. not awesome though. its too oatmeal-ey. after reading the reviews, i reduced the oatmeal by half a cup but it tasted too grainy and healthy. its more of an oatmeal cookie. and if you like oatmeal cookies, might as well not powderize the oats and use instant oats instead

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Baked Ziti II

Reviewed on Jun. 2, 2009 by Jeanne Cupertino

I loved this recipe when I initially made it. I followed the directions exactly, and with some garlic bread and salad, had a wonderful, easy and delicious pasta dish. It's so simple, but so good that I love making it for guests. Now that I've been using this recipe for a while, I've made a couple of adjustments to the recipe: Instead of using a marinara sauce, I use a tomato and basil tomato sauce. Full Circle makes one that I absolutely love. Also, instead of just shredded mozarella, I use the 5 Italian cheese mixes on the market. Just wonderful! I highly recommend this recipe.

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Strawberry-Nut Pinwheel Cookies

Reviewed on May 8, 2009 by ericaa.

if the dough is hard to work with, you should refrigerate it first before rolling it out for about an hour or so... it would be firm enough to be handled easily but soft enough to roll out. when the dough gets too soft to cut, pop it in the refrigerator again for another hour. it'll keep its shape. :)

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