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Tell us … who are you in the kitchen?

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Cooking Level: Expert

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I love to cook. I've been cooking since I was 12 years old... never stopped since...

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Newest Cooks

dimpsy

Cooking Level: Intermediate
About me: Im 21yrs old,im a nurse by profession,but I have an insane passion for cooking.. I always cook for my family and friends.I find pleasure on staying in the kitchen almost all day l…
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jen_88

Cooking Level: Beginning
Living In: San Juan, National Capital Region, Philippines
About me: I'm a nursing student :) and i currently am passionate about cooking. :) im still beginning, and i do learn a lot from the good people who contribute here.

analou

Cooking Level: Beginning
Living In: Mandaluyong City, National Capital Region, Philippines
About me: i am a 46 yrs old,loving wife and a mom of 3 children,my oldest son has happily married already,i wish we have a grandchild soon!i am a simple person but i do all best for my fami…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Zucchini Cake IV

Reviewed on May 9, 2008 by Yvonne
The best zucchini cake recipe! Although I made some adjustments, instead of 2cups of grated zucchini I increased it to three..for me it tastes better and more moist..Thank you for sharing this wonderful recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by HCBYRD

Snickerdoodles I

Reviewed on May 5, 2008 by HCBYRD
I followed this recipe exactly as written... oh so good! I made mine a tad bit bigger- I was onlt able to make 33 cookies instead of 36... still wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by HCBYRD

Coconut Muffins

Reviewed on May 3, 2008 by HCBYRD
This was amazing!... I used 1/2 cup of coconut and 1 tsp coconut extract as some had suggested... I also added 1/2 cup semi-sweet chocolate chips b/c I LOVE chocolate and coconut together...MMMM... I was actually able to make 12 muffins w/ the additions and the streusel topping was enough for the extra... I had no problems with the topping running off... wonderful recipe!
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