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Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

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Garlic Chicken

Submitted by: Carol

Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken.

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Food for the Gods

Submitted by: Cookie de Guzman

You'll feel closer to heaven upon tasting this cookie. Makes great giveaways.

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Apple Pie by Grandma Ople

Submitted by: Rebecca Clyma

Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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One Bowl Chocolate Cake III

Submitted by: Shirley

This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.

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Kristen's Awesome Oatmeal Cookies

Submitted by: Kristen Hathaway

This is my mothers recipe and it really is awesome! They are somewhat crispy but not cakey. You can add raisins, chocolate chips or coconut to this recipe too.

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Brunswick Stew

Submitted by: Rene

This simple, hearty stew consists of chicken and salt pork with potatoes, beans and other vegetables seasoned with Worcestershire sauce, salt and pepper.

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Strawberry Pie II

Submitted by: Marge Koriakin

Half of this pie 's strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked up with sugar, water and cornstarch until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. Chill this pie for several hours and serve it with mounds of whipped cream.

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Honeysuckle Pineapple

Submitted by: Robyn Webb

Chunky wedges of fresh pineapple are marinated in honey, cherry brandy and lemon juice, and then they 're grilled until they 're hot, caramelized and irresistible.

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White Chocolate Chip Oatmeal Cookies

Submitted by: julie

These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.

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Peach Cobbler IV

Submitted by: Alan Harrison

Butter is melted in an 8x8-inch glass baking dish, then a simple biscuit batter spooned in followed by peaches arranged on top. The oven takes care of the rest. An hour later, this delicious cobbler emerges bubbly and golden.

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Sweet Potato Casserole I

Submitted by: Suzanne

This is a nice sweet potato casserole with pecans. You can also add coconut if you like. This was given to me by a co-worker who serves this every Thanksgiving.

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Chicken Spaghetti III

Submitted by: Dawn Edberg

An easy creamy chicken-mushroom-tomato sauce with some kick from red chile peppers and smoothness from processed cheese.

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Wonton Wrappers

Submitted by: Stephen

For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings.

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