Great moist muffin base recipe. I cannot have dairy so I was looking for an oil based muffin. This was moist but not overly greasy. I used unsweetened soymilk instead of milk, and increased the chocolate chips to 1 cup (dairy free Chocolate Dream brand). I also substituted whole wheat pastry flour for all purpose flour. Omitted pecans due to nut allergies. Came out excellent. Do not overmix these muffins, so they stay light and moist. Great idea to mix in chocolate chips to the wet ingredients to minimize dry to wet mixing at the end. My three year old daughter, husband and parents wiped these out in 2 days time!
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Great moist muffin base recipe. I cannot have dairy so I was looking for an oil based muffin....