i made mine so,dry and hard,i couldnt say its a cake either :( too bad

this is a very floppy and delicious chiffon,the lemon really smells well.but i suggest to reduce the egg yolk in a half off the writen recepi,try to beat first the egg whites w/the sugar until stiff,and in the other bowl,beat the egg yolks lemon extract, oil,and water until mixed well and a little stiff,then fold with the stiffed egg white gradually in three times (cut in 3 portion)then sprinkle sofly the flour w/baking powder and salt.this way,we reduce the chance of bubbles of flour,,,i suggest too to add grated lemon peel for about 2tbsp. enjoy cooking!

its good...

my family love it,but i think i should b more careful of using the pumpkin pie spice,i made mine just sooo spicy.but it turn out good.

yes this is a very fun and easy way to cook,tasty and i love it,although i though puto is from rice.evryone try this and you will love it.i suggest decorate cheeze on it when its about 15mins,it also adds great flavor.i made mine so fluffy the cheeze just sink inside.good luck,enjoy cooking!

i love it so easy and tasty,i bake it as a birthday present and they love it.thank u very much for sharing this recipe!

its so easy,thanks.

this is great,i make this more often now.my family just love it,thanks

i just dont get it right,it ends up as more like a tiny bread than a cookies.

i made mine through microwave oven (700w) for three mins and it helps me do it faster,just cut the eggplant lenghtwise and dip in plain water for a minute to remove bitterness then place in plate for ovens and wrap with saran wrap,then do the dressing,its really good!

it will be best if you sprinkle first the peeled eggplant w/salt and white pepper before dipping it to egg.this is good and dont forget the temperature of the oil.it is best to check it 1st.good recipe!

this is awesome,tropical salad as my husband call it.the garlic do punch,i suggest to just control your salt,my family really dont like salty or maybe our taste are just light on salt,and try to put onion in microwave oven for 1min to reveal its sweetness.great recipe thank you!