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Burnt Sugar Chiffon Cake

Submitted by: Ellen

A caramel flavored chiffon cake.

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Makes a perfectly smooth coating for cakes. Roll it out to 1/4 inch thickness for best results. Glucose can be found at most cake decorating supply stores. You may color it with three drops of whatever food coloring you desire.

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A-Number-1 Banana Cake

Submitted by: Kevin Ryan

This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.

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Buttery Cinnamon Cake

Submitted by: Leta Harris

This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end. Serve it warm, about 45 minutes out of the oven, for an even greater pleasure.

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Happy Birthday Cake

Submitted by: Carol

This is one of my mother's cake recipes for a birthday. I love this recipe and it tastes great.

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Peanut Butter Cup Cookies

Submitted by: Nancy

These cookies have a sweet peanut butter cup center.

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Microwave Baked Apples

Submitted by: Nicole M.

This is an easy and fast baked apple recipe. Great for brunch or snack. Stuff the apples with any additional fruits that you wish -- cranberries stuffed into apples are especially delicious.

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Chocolate Covered Strawberries

Submitted by: Kitten

This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.

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Baked Apples

Submitted by: LuCynda Hansen

Tart apples baked with brown sugar, butter and cinnamon.

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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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Marshmallow Ice Cream Topping

Submitted by: kristil

Marshmallows are melted down and combined with sugar syrup to create this sticky sweet delight.

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Easy Chocolate Covered Coconut Macaroons

Submitted by: Kacy F.

Soft and chewy coconut cookies half-dipped in melted semi-sweet chocolate!

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Fruit Pizza

Submitted by: Lois

This tasty sugar cookie crust topped with a creamy spread is the base for the sliced fruit toppings of your choice. Try kiwi and mango slices arranged with different colored grapes!

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Avocado, Tomato and Mango Salsa

Submitted by: FHIVESHOT

Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.

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Coconut Macaroons

Submitted by: Penny Ann Habeck
Provided by: Taste of Home

THESE COOKIES earned me a first-place ribbon at the county fair. They remain my husband's favorites--whenever I make them to give away, he always asks me where his batch is! I especially like the fact that the recipe makes a small enough batch for the two of us to nibble on. --Penny Ann Habeck Shawana, Wisconsin

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Glazed Chicken Wings

Submitted by: Joan Airey
Provided by: Simple & Delicious

'I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago,' relates Joan Airey of Rivers, Manitoba. 'They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad.'

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Puto

Submitted by: Czy S.

Filipino food culture brings together tastes and techniques from around the world. This slightly sweet steamed cake is topped with cheese and is delectable when served with fresh fruit, chocolate, or jam for dessert or an afternoon snack.

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Nicoise-Style Tuna Salad With White Beans & Olives

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar. Serve the salad with steamed green beans. For an even simpler version, add a little chopped parsley to the salad for color and serve it with salted tomato slices.

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Eggplant Salad

Submitted by: Sandi

Baked eggplant, peeled and chopped, then tossed with a balsamic vinaigrette with basil and oregano. Great as a side dish or as a dip for crackers or bread.

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Easy Fried Eggplant

Submitted by: Carole Allen

An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!

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