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	Featured Cook Michael G. Cooking Level: Intermediate Home Town: Mandaue City, Cebu, Philippines Living In: Haledon, New Jersey, USA
About me: Im a novice cook but i am planning to enter into culinary school after i finish with my assosiates degree. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Shadz

Cooking Level: Intermediate

Home Town: Davao City, Davao, Philippines

Living In: Cebu City, Cebu, Philippines

About me: In my last year of culinary course and will soon be out there on my own!!!

Jacquiline Cabonegro

Cooking Level: Beginning

Living In: Lapu-Lapu City, Cebu, Philippines

About me: I am a mature woman who learned from my past and everyday trials. I look forward to the future to be wonderful and I find cooking & baking fascinating. I also try my best to learn…
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goddess_mom

Cooking Level: Expert

Home Town: Cebu City, Cebu, Philippines

About me: I am married to a canadian guy and we have 3 lovely kids now.

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Newest Reviews

Flatlander Chili

Reviewed on Sep. 10, 2008 by Michael G.

Very Very Good Recipe. But i did changed a few things, i used pomi strained tomatoes and stewed tomatoes, and sauteed the trinity (onion,bell pepper,celery) first then added the meat. Thanks for this recipe.

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Garlic and Onion Burgers

Reviewed on Jul. 3, 2008 by sweetee

Hmmm...i've tried it not on bun..but twas good also for burger steak with mushroom sauce topped with sliced mushroom buttons and a dash of pepper that simple but so yummmy...and shhhh...it made good sales. thanks Jeff

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Baked Cream Cheese Appetizer

Reviewed on Dec. 16, 2007 by fe ching

For a sweet version of this appetizer, try this twist. Instead of using dill weed, add 3/4 cup powdered sugar and 1 tsp vanilla extract to the cream cheese. After baking, sprinkle with powdered sugar using a sifter. A word of warning, make two batches. One won't be enough!

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2 users found this review helpful

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