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Featured Cook

majoi

Cooking Level: Beginning

Home Town: Ubay, Bohol, Philippines
Living In: Cebu City, Cebu, Philippines
About me:
 i'm an HRM student...and i love cooking a lot! i love to eat too...heheh

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goddess_mom

Cooking Level: Expert
Home Town: Cebu City, Cebu, Philippines
About me: I am married to a canadian guy and we have 3 lovely kids now.
Photo by sweet chef

sweet chef

Cooking Level: Intermediate
Living In: Cebu City, Cebu, Philippines
About me: I love food. I love to cook. I love to bake. I love to eat and I definitely love to share what I made to my family & friends.
Photo by chenza

chenza

Cooking Level: Beginning
Home Town: Cebu City, Cebu, Philippines
Living In: Madison, Wisconsin, USA
About me: Hey all. My name is Chenza. I'm 17 years old and cooking is one of my hobby. I love food and willing to try new food. I hope I can find easy and good recipes in this site.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Flatlander Chili

Reviewed on Sep. 10, 2008 by Michael G.
Very Very Good Recipe. But i did changed a few things, i used pomi strained tomatoes and stewed tomatoes, and sauteed the trinity (onion,bell pepper,celery) first then added the meat. Thanks for this recipe.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Garlic and Onion Burgers

Reviewed on Jul. 3, 2008 by sweetee
Hmmm...i've tried it not on bun..but twas good also for burger steak with mushroom sauce topped with sliced mushroom buttons and a dash of pepper that simple but so yummmy...and shhhh...it made good sales. thanks Jeff
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Baked Cream Cheese Appetizer

Reviewed on Dec. 16, 2007 by fe ching
For a sweet version of this appetizer, try this twist. Instead of using dill weed, add 3/4 cup powdered sugar and 1 tsp vanilla extract to the cream cheese. After baking, sprinkle with powdered sugar using a sifter. A word of warning, make two batches. One won't be enough!
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2 users found this review helpful

 
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