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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 15, 2009

This is the best chewy chocolate chip cookie I've ever tasted. I followed on review and refrigerated the dough. I also added crushed Oreos with the batter and just used 1 cup chocolate chips. 2 cups were too much for me. I baked this for our class project and my teachers loved it! They even asked for the recipe! And another thing, if you don't like flat cookies, hand mix the batter until just blended. Never OVERMIX. Your cookies will turn out flat. And I just baked for 14 minutes and they were perfect and chewy. They will look like they're still undone but just let them cool and they're perfect!

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Reviewer:

butterpanda

Cooking Level: Beginning

Home Town: Bacoor, Cavite, Philippines

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Janet's Rich Banana Bread

Reviewed: Jun. 11, 2009

This is the best banana recipe I've been looking for. The finished product was moist and a little crunchy because of the sliced banana. I used three ripe "saba" banana. I mashed the half and half was sliced in a small cube. I added a pinch of cinnamon and nutmeg. I don't have sour cream, so instead I used fresh milk with 1 tbsp.of lime. It taste great! I will definitely bake it again.

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