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	Featured Cook ingrid Cooking Level: Beginning Home Town: Bacoor, Cavite, Philippines Living In: Redondo Beach, California, USA
About me: I like to cook. I am registered nurse, we all know that with the busy sched. and all you don't have time to cook that is why I am still learning. I am still learnign to cook My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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butterpanda

Cooking Level: Beginning

Home Town: Bacoor, Cavite, Philippines

About me: I'm a young girl who's starting to realize her love for baking and anything sweet!

Liza Booth

Cooking Level: Expert

Home Town: Bacoor, Cavite, Philippines

Living In: Winter Park, Florida, USA

About me: I love spending time with my love ones, cooking and cleaning the house. I enjoy creating new recipes from left over food.

ma.teresa

Cooking Level: Intermediate

Living In: Imus, Cavite, Philippines

About me: simple lang sa lahat ng bagay.. pero mataas ang pangarap lalo n pra sa pamilya ko.. gusto kong maranasang maging pinaka mayamang tao sa buong mundo!! na lahat ng bagay ay kyang ky…
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed on Nov. 18, 2009 by butterpanda

This is the best chewy chocolate chip cookie I've ever tasted. I followed on review and refrigerated the dough. I also added crushed Oreos with the batter and just used 1 cup chocolate chips. 2 cups were too much for me. I baked this for our class project and my teachers loved it! They even asked for the recipe! And another thing, if you don't like flat cookies, hand mix the batter until just blended. Never OVERMIX. Your cookies will turn out flat. And I just baked for 14 minutes and they were perfect and chewy. They will look like they're still undone but just let them cool and they're perfect!

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Janet's Rich Banana Bread

Reviewed on Jun. 12, 2009 by doreen

This is the best banana recipe I've been looking for. The finished product was moist and a little crunchy because of the sliced banana. I used three ripe "saba" banana. I mashed the half and half was sliced in a small cube. I added a pinch of cinnamon and nutmeg. I don't have sour cream, so instead I used fresh milk with 1 tbsp.of lime. It taste great! I will definitely bake it again.

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