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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Buttermilk Pie IV

Reviewed: Dec. 23, 2009
Who would have known that buttermilk pie could be so good? Reminded me of a hot cream cheese flan. I did alter the recipe and only used 1 cup of sugar. Next time, I would like to try the recipe as is to compare the 2 results. Used "Ruth's Grandma's Pie Crust." This flaky crust was perfect with this pie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.

Ruth's Grandma's Pie Crust

Reviewed: Dec. 23, 2009
I think this will be my go to recipe for flaky crust. I've had a horrible time with pie crusts being to doughy but this turned out light and flaky. Used this recipe for "Buttermilk Pie IV."
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Reviewed: Dec. 23, 2009
Initially, I thought it was a bit bland after tasting just the chili with nothing extra added to it. Then I added some salt, pepper, cheese, and sour cream to my bowl of chili and it was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Best Chocolate Chip Cookies

Reviewed: Dec. 23, 2009
Santa's 2009 Christmas cookies. Really good with milk.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Fried Broccoli

Reviewed: Dec. 23, 2009
I did decrease the red pepper flakes for kids sake. Really tasty and different texture compared to the same old boiled or steamed frozen broccoli. Served with "Fresh Pea Soup," "Italian Peas," "Ham and Cheese Bowties," "Pumpkin Seed Beer Brittle," and "Hot Toddy."
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Italian Peas

Reviewed: Dec. 23, 2009
I really liked this recipe. Will use over and over again. Served with "Fresh Pea Soup," "Ham and Cheese Bowties," "Fried Broccoli," "Pumpkin Seed Beer Brittle," and "Hot Toddy."
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Fresh Pea Soup

Reviewed: Dec. 23, 2009
Considering peas are the ingredient for this recipe, I thought it was very good. Served with "Ham and Cheese Bowties," "Italian Peas," "Fried Broccoli," "Pumpkin Seed Beer Brittle," and "Hot Toddy."
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Ham and Cheese Bowties

Reviewed: Dec. 23, 2009
My new favorite way to eat pasta. This recipe is like grown up Mac and Cheese. Served with "Fresh Pea Soup," "Italian Peas," "Fried Broccoli," "Pumpkin Seed Beer Brittle," and "Hot Toddy."
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Hot Toddy

Reviewed: Dec. 22, 2009
It did nothing for my stuffy nose but after drinking the hotty toddy (and no I'm not drunk and I do know how to spell the title of this drink), I sure didn't care about it. Goodnight ya'll! Oh wait. I did modify after tasting the final results, which tasted like watered down whiskey. I made hot tea and combined the 2 drinks. Served with "Fresh Pea Soup," "Italian Peas," "Fried Broccoli," "Pumpkin Seed Beer Brittle," and "Ham and Cheese Bowties."
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Pumpkin Seed Beer Brittle

Reviewed: Dec. 22, 2009
Let me first state 5 things: 1. This was my first time to make brittle. 2. I can't make candy. 3. I'm not big on eating pumpkin seeds. 4. I'm not a big fan of brittle because it sticks to my teeth. 5. My kids can't handle hot/spicy food so I decreased the cayenne pepper to just a sprinkling...... Ever since I saw this recipe on the Exchange, I thought it was too unique to not at least try it once. Also, I had about 2 cups of pumpkin seeds left from Halloween pumpkins and I found a bottle of dark beer so this was a perfect recipe for me. The final result was very tasty. I did dry the brittle a little thick (since I wasn't sure how thinnly it should have spread out) so most of it was brittle texture and the rest was more of a "soft crack" brittle. My husband loved all of it. My kids loved all of it. Finally, I loved the "soft crack" brittle and it was soft enough for my 1 year old daughter. Since I used a whole cup of pumpkin seeds and didn't spread the brittle thin enough, I did have a lot of pumpkin seeds left on the pan (which was my fault completely since this is my first time to make brittle candy). BRAVO SUEB ON A GREAT RECIPE! I might take some to my MIL's to share, that is if we don't eat it all my Christmas Eve. :) Served with "Fresh Pea Soup," "Italian Peas," "Fried Broccoli," "Ham and Cheese Bowties," and "Hot Toddy."
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Russian Tea Cakes III

Reviewed: Dec. 21, 2009
Can't go wrong with this recipe and it complimented my Russian theme dinner perfectly. Served with cabbage soup, "Russian Dipping Sauce," "Traditional Russian Pirozhki," "Instant Russian Tea," and "Russian Garden Salad."
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Russian Garden Salad

Reviewed: Dec. 21, 2009
A different taste from the same old Ranch but I really enjoyed it. Next time, I think I will leave out the onions and just put some on husband's salad. Served with cabbage soup, "Russian Dipping Sauce," "Traditional Russian Pirozhki," "Instant Russian Tea," and "Russian Tea Cakes III."
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Russian Dipping Sauce

Reviewed: Dec. 21, 2009
I wasn't sure how to serve this dipping sauce so I used this recipe to dip my "Traditional Russian Pirozhki." Served with cabbage soup, "Russian Garden Salad," "Instant Russian Tea," and "Russian Tea Cakes III."
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The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.

Traditional Russian Pirozhki

Reviewed: Dec. 21, 2009
Made 10 servings for my Russian theme dinner. Served with cabbage soup, "Russian Dipping Sauce," "Russian Garden Salad," "Instant Russian Tea," and "Russian Tea Cakes III."
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Instant Russian Tea

Reviewed: Dec. 21, 2009
I only made 6 servings. Made as directed with 3 teaspoonful of mix and boiling water. After tasting the final result, I wasn't too pleased so I added a T of sugar to my cup. Tasted the modified result and it tasted really good. Even my 5 year old daughter said, "Its good!" Served with cabbage soup, "Russian Dipping Sauce," "Traditional Russian Pirozhki," "Russian Garden Salad," and "Russian Tea Cakes III."
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 20, 2009
Husband said he has tasted better but his favorite cookies are Snickerdoodles. Therefore, he is very particular to the point of being an _______! I think next time I make this, I'm going to try 1/4 cup brown sugar and 1/2 cup white sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Green Bean and Bacon Saute

Reviewed: Dec. 20, 2009
I think I just like bacon too much. :) Served with "Jagerschnitzel."
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Jagerschnitzel

Reviewed: Dec. 20, 2009
This was really good. Soft and tender pork beaten into submission! I did use freshly dried bread crumbs which I think made a more tasty and fresh dish. The gravy was excellent but the rest of my family didn't like it. Served with "Green Bean and Bacon Saute" and mashed taters.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Creamy Chicken and Wild Rice Soup

Reviewed: Dec. 20, 2009
This was fabulous! Rich, creamy and very warming during a snowstorm. Next time, I'll leave out the 1/2 tsp salt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Hot Spiced Cider

Reviewed: Dec. 19, 2009
This tasted really good. I didn't have whole spices so I used half of everything since I had only ground spices. Made 8 servings and used 2 Tblsp brown sugar, 1/8 tsp ground allspice, 1/4 tsp ground cloves, a dash of ground cinnamon, 1/8 tsp salt, a pinch of ground nutmeg, 1 clementine, and 4 cups of homemade apple cider.
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