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Tarragon Chicken Salad

Submitted by: Valerie Gonsalves-Perry
Provided by: Taste of Home

This is a perfect salad to serve for a special luncheon because it's made ahead of time. Another plus is the short list of everyday ingredients.

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Singaporean Chile Crab

Submitted by: Alicia N.

This recipe is well known in Singapore and is a great hit with tourists and locals alike! It is really spicy!!!

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Habanero Hellfire Chili

Submitted by: Edd Ryan

Jam packed with fire in the form of jalapenos, habaneros, and other hot delights. Ground beef and pork with tomatoes and other chili favorites.

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Clark Gable Pancakes

Submitted by: Betty

These are your basic griddle cakes, easy to make and easy to eat.

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It may surprise you that such few and simple ingredients, egg yolks, sugar, cream and vanilla extract, make this favorite dessert. Plan ahead. You'll need to refrigerate the custard twice before serving!

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Banana Blueberry Muffins

Submitted by: Elemmire

These muffins are so easy to make and absolutely delicious!

READ REVIEWS (2018)
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Beth's Spicy Oatmeal Raisin Cookies

Submitted by: Beth Sigworth

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

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Orange Honey Garlic Chicken

Submitted by: Leah

Baked chicken in a slightly sweet, slightly tangy herbed orange-soy marinade.

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Pineapple and Banana Smoothie

Submitted by: VERITY78

Home Town: ???, Gloucestershire, England, U.K.

Living In: Alicante, Communidad Valenciana, Spain

A quick, tropical, fruity smoothie with just 4 ingredients!

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To Die For Blueberry Muffins

Submitted by: Colleen

Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.

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Blueberry Cream Muffins

Submitted by: Kim

Rich and delicious blueberry muffins. The secret is the sour cream.

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Cake Mixes from Scratch and Variations

Submitted by: Janet

A convenient substitute for commercial mixes. Quick, easy, and yummy. Best of all, YOU control the ingredients!

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Best Bread Machine Bread

Submitted by: Karen K

This very easy-to-follow recipe promises to be foolproof. It makes a soft bread with a flaky crust.

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Dark Chocolate Cake II

Submitted by: Kelly Smith

Home Town: Grimshaw, Alberta, Canada

Living In: Spruce Grove, Alberta, Canada

The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting!

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Bread Pudding II

Submitted by: Ellen Warfield

This lightly spiced, extra thick bread pudding really hits home. We suggest using a rich egg bread or a moist white loaf in this recipe

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Cottontail Carrots

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Glistening with a subtly sweet glaze, these scrumptious carrots are sure to become an often-requested dish on special occasions. They take only minutes to cook in the microwave.

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Roast Beef Sandwich Spread

Submitted by: Carolyn Zimmerman
Provided by: Simple & Delicious

Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. 'I often turn to this recipe after I have made a large roast,' says Carolyn Zimmerman of Fairbury, Illinois.

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Chocolate Pound Cake III

Submitted by: Shelley

A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation.

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White Chocolate Chip Oatmeal Cookies

Submitted by: julie

These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.

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Apple Strudel Muffins

Submitted by: Nikki

These apple muffins with a crumbly cinnamon topping will smell so good in the oven, you'll want to bake a batch each morning!

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