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Wanie M.S.

Cooking Level: Intermediate

About me:
 My mom taught me to cook at eleven or twelve because it was a family tradition. Now, I can cook for the family and love it.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Tarragon Chicken Salad

Reviewed on May 25, 2008 by HANI
Makes an excellent sandwich filling too! Didn't have enough fresh tarragon, so I added dry tarragon to the mix and it's just wonderful and so easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
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Singaporean Chile Crab

Reviewed on May 8, 2008 by Lisa Lai
Thank you for the recipe. It was very good and just as I remembered it in Malaysia! I didn't have any cili padi, so I used habanero instead. And I left out the lemon juice, just because i didn't have any. It still tasted food though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Habanero Hellfire Chili

Reviewed on Apr. 30, 2008 by Lisa Lai
Definitely a nice kick to it. I was concerned at first when the beer flavour seem to overwhelm the dish, but as it sits all the flavours came together. I also omitted the beans (don't like beans) and did not change any other part of the recipe, and it turned out great. Thanks for a great recipe.
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