Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
Allrecipes Home  >  Community  >  Asia  >  South-Eastern Asia  >  Malaysia  >  Selangor

community

Selangor

Home

More
Find a Location:  
Display picture for emma ibrahim

Featured Cook

emma ibrahim

Cooking Level: Intermediate

Living In: Dengkil, Selangor, Malaysia
About me:
 I am 43 years old this year, I love cook books and love to try something new. My children love my cooking very much, at time when i start cooking they will start gathering at my kitchen and ask what am i cooking and start with the oohh and aahh and i love that very much. I love to ask them what they want to eat, and then start opening my cookbook. I collect cookbooks and have quite a collection. Cant stop buying at least one at every visit to the book shop. I love to invite friends to my house and taste my cooking... and they always jump at my invitation and cant wait to come... and when it has been quite sometime when i am too busy, they will start asking when i am free to come to my house and chat, when exactly they know that i will prepare something, eventhough it was very simple to prepare but they just love them very much.

My Profile | Reviews | Photos | Recipes | Menus
Favorite Food Lists

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Photo by Allrecipes

silent

Cooking Level: Expert
Living In: Shah Alam, Selangor, Malaysia
About me: hai..i'm hartini from malaysia,married and have 6 children,3 boys 3 girl,i'm 30 years old.
Photo by Carmen Wong

Carmen Wong

Cooking Level: Beginning
Living In: Subang Jaya, Selangor, Malaysia
About me: Hi there! 20 years old Carmen here haha..I'm from Malaysia, Asia, a tropical country with hot sunny day or sometime raining "meow" and "woof" ( i mean cat and dog, GOTCHA XD) haha…
MORE »
Photo by Allrecipes

omgvonne

Cooking Level: Beginning
About me: Bakes with my family, started baking last year (2007), am a (boy) Scout, and I am a teenage girl living in Asia, and baking for the fun of it.
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Beth's Chocolate Chip Cookies

Reviewed on Jan. 4, 2009 by Lasse's Solskinn
I made these for the first time last winter when a friend visited with his kids - they're real city kids with busy working parents and we live out in the 'countryside' here in Norway. I wanted to give them that country cabin feeling when they arrived and thought what's better than the smell of home-baked choc chip cookies wafting through the air...esp. to kids! Their eyes lit up when they were treated to these cookies and they were even more delighted when I packed some for their trip home. I enjoyed them more than the kids though...hehe...fantastic with a glass of cold milk. I can imagine making these with my daughter when she grows out of those nappies!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Carrot Cake III

Reviewed on Jan. 4, 2009 by Lasse's Solskinn
Gorgeous!! No wonder it's the best-rated carrot cake recipe on this site. Ever since my first taste of carrot cake at an exclusive bakery I've tried to find a recipe that yields the same magic...and here it is! I've made this cake a few times now - even in a ring cake tin - and it impresses every time. Stick to the recipe 'as is'...you won't go wrong. Although I did have to bake mine a little longer with some aluminium foil on top (to prevent burning), but that's because my oven has seen better days and tends to be unreliable and heats unevenly. UPDATE: though I said it's a great recipe 'as is', I've tried it with toasted walnuts (skin blanched off) and nutmeg as suggested by many others (for me nutmeg is a must in a carrot cake) and the taste just gets better. Hmm...I drool just thinking of this cake. Makes me wanna open my own carrot cake shop!!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.16 star rating.

Herbed Dumplings

Reviewed on Jan. 5, 2009 by Lasse's Solskinn
My hubby n I just had these in chicken soup. Definitely will not make these again. I've made dumplings from my own recipe before and they came out lovely and just how I've had them in restaurants/other people's homes. Just thought I'd try someone else's recipe in case I've been doing it wrong all these years. Followed recipe to a tee but left the pot covered the entire cooking-time and reduced the salt as recommended in other reviews. Yet they ended up being the dumplings people have nightmares about - stodgy, gooey and mushed. Turned my yummy chicken broth into a thick, creamy gravy! There is no need for both baking powder and soda. In fact dumplings are ideally made with self-raising flour. The baking soda altered the taste of my soup and left a horrid taste in our mouths.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?