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Featured Cook

lenny

Cooking Level: Beginning

Living In: Taman Tun Dr Ismail, Kuala Lumpur, Malaysia
About me:
 when i am stress i cook

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Newest Cooks

Kumiko

Cooking Level: Beginning
Living In: Kuala Lumpur, Kuala Lumpur, Malaysia
About me: I'm your average teenage girl and am still studying in high school. I recently started a training program and that's when I started to cook for myself. I didn't eat mom's food but…
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Crackerjill

Cooking Level: Expert
Living In: Kuala Lumpur, Kuala Lumpur, Malaysia
About me: i'm 33 and i've been cooking since i was 12! i have recently become a mother of a cheeky little baby girl (she's 22 wks old!) and am also employed fulltime. i enjoy cooking and am…
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Photo by oneferial

oneferial

Cooking Level: Expert
Home Town: Alor Star, Kedah, Malaysia
Living In: Kuala Lumpur, Kuala Lumpur, Malaysia
About me: I love eating it goes that I want to able to cook good food and my husband love to try new things. He is more adventurous than me when it comes to food. I was working for most of …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Mulligatawny Soup I

Reviewed on Dec. 21, 2008 by Kumiko
Love it! This is my 2nd time making soup and I find this really easy and fun to do. I'm also on a diet and I followed MSBLUERASP's review and it was superb! I did as she/he said except that I've used garbanzo bean (aka chickpeas) instead of potatoes and omitted the sour cream. I've also added 2 large button mushroom(diced) into the soup and added 1 beaten egg and stir it lightly.(It looks a lil like egg drop soup though)Anyway,I added the egg just to hike up more protein in my diet. Anyway,good recipe! Will make again ;)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Apple Stuffed Chicken Breast

Reviewed on Dec. 11, 2008 by Kumiko
Love it! I don't really like fruits with meat but this one is exceptional! I didn't add wine and instead of using breadcrumb,I used oats. I made into a one serving and according to one member, I followed their advice on using the left overs stuffings as a part of the gravy and it still taste REALLY good!! *thumbs up*
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Indonesian Pork Tenderloin

Reviewed on Nov. 29, 2008 by Kumiko
I love it! It's really delicious! I didn't put the soy sauce and stir fry sauce but instead I replaced them with oyster sauce. I also saute it in a pan instead of grilling it and it's a real hit! Thanks for the recipe ;)
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