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Slow Cooker Turkey Breast

Submitted by: ms_sally

Living In: Amelia Court House, Virginia, USA

Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.

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Pastry Cream

Submitted by: CHRISTINIBEANIE

This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies or pastries. To make a lighter filling, fold in plain whipped cream.

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Bread Pudding II

Submitted by: ELLENMARIE

This lightly spiced, extra thick bread pudding really hits home. We suggest using a rich egg bread or a moist white loaf in this recipe

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Ultimate Twice Baked Potatoes

Submitted by: Debra Connors

Potatoes are baked and then hollowed out. The flesh is combined with sour cream, milk, butter, green onions and Cheddar cheese, then topped with more cheese, green onions and bacon.

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Dessert Crepes

Submitted by: ANN57

Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.

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'Tuile' is the French term for 'tile'. These cookies are very pliable when still hot and are traditionally draped over a rolling pin. When cool, they would resemble the tiles on old French villas. To create Chocolate Tuiles, substitute 3/4 cake flour plus 5 tablespoons Dutch processed cocoa powder for the 1 cup cake flour.

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Rich and Simple French Onion Soup

Submitted by: Lori Levin

A slice of French bread layered with three varieties of cheese is broiled on top of individual servings of this soup of Spanish onions cooked in beef bouillon to form a rich crust.

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Perfect Pumpkin Pie

Provided by: EAGLE BRAND®

The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.

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Broiled Tilapia Parmesan

Submitted by: Phoebe

Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.

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Chocolate Eclair Squares

Submitted by: JELL-O

Alternating layers of vanilla wafers and creamy vanilla pudding mixture are topped with more wafers and drizzled with melted chocolate.

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Chantal's New York Cheesecake

Submitted by: Taliesen

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!

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Crispy and Creamy Doughnuts

Submitted by: Kelly

I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop.

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Ozarks Potato Salad

Submitted by: Mammas girl

A very no-nonsense creamy potato salad that makes a generous amount. My momma always made this for those hot summer days we would all go to the creek or floating on the many creeks we have around here.

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Granola Bars III

Submitted by: IHARVEY

Absolutely delicious! Granola bars with honey, nuts and raisins. These make a great snack!

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Potato Curry

Submitted by: JSCHAFFE

This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!

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Honey Roasted Red Potatoes

Submitted by: STEPHNDON

These slightly sweet potatoes are perfect with most entrees.

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Nacho Cheese Sauce

Submitted by: Mary Ann Putman

Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit.

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Cory's Best Calamari

Submitted by: Cory Folchi

My mom always cooked this recipe when I was a kid: deep fried calamari. This is one of our family's favorite foods. Simple yet very delicious.

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Fried Onion Rings

Submitted by: GOURMETFOX

These are very delicate and the best I have had. My ex was a fanatic when it came to onion rings, and thought this recipe to be the best he ever had. I have also made other veggies in this batter. It can be refrigerated or frozen, then reheated in oven or microwave. Carbonated water can be substituted for beer in this recipe.

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Rainbow Salad

Submitted by: Jane

Why does this look like a rainbow? Because it has seven layers of gelatin, each in a different flavor and color - cherry and strawberry to lemon and lime.

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