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Indonesian Beef Rendang

Submitted by: babysauce87

Home Town: Surabaya, Jawa Timur, Indonesia

Living In: Melbourne, Victoria, Australia

Chunks of beef tenderloin simmer for hours in a spicy, flavorful coconut milk sauce until the sauce is thick and brown, and the meat is meltingly tender. Serve over hot cooked white rice.

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The Best Thai Curry-Peanut Sauce

Submitted by: The_Martins

Home Town: Jakarta, Jakarta Raya, Indonesia

This sweet and spicy peanut sauce is made with coconut milk, creamy peanut butter, and thai red curry paste.

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Chocolate Babka

Submitted by: Lilia

Home Town: Jakarta, Jakarta Raya, Indonesia

Living In: Urbana, Illinois, USA

These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked.

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Espresso Biscotti

Submitted by: Sophia Candrasa

Home Town: Magelang, Jawa Tengah, Indonesia

Living In: Toronto, Ontario, Canada

Espresso-flavored biscotti are full of fruit, nuts, chocolate chips and spices for a perfect holiday treat.

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Crispy Edamame

Submitted by: Sophia Candrasa

Home Town: Magelang, Jawa Tengah, Indonesia

Living In: Toronto, Ontario, Canada

Green soybeans (edamame) are baked under a Parmesan cheese crust, turning a frozen food into a healthy snack!

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Telur Balado (Spicy Chile Sauce with Eggs)

Submitted by: Rani Rasfiardha

Living In: Jakarta, Jakarta Raya, Indonesia

Hard-boiled eggs are deep fried and then simmered in a sauce made with red chile peppers, tomatoes, garlic, and shrimp paste to make this unique Indonesian dish.

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Chinese Shrimp and Tofu Soup

Submitted by: erni

Home Town: Malang, Jawa Timur, Indonesia

Living In: Reseda, California, USA

This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Good for cold weather too!

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Oat Crusted Fish

Submitted by: Pierre

Home Town: Jakarta, Jakarta Raya, Indonesia

Living In: Dunedin, Otago, New Zealand

Cod fillets are coated in oats and fried to a crunchy crispy finish. Try it for a change. I think it is traditionally Scottish. Serve warm with chips and lemon or salad.

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