This recipe always turn out good but it looks like it turns out better if I mix everything very quickly by hand, not mixer. I refer to reviewers' suggestions for amount of ingredients but stick to the original recipe for cooking temperature. After several attempts, for me it's best to bake it at 150 degree Celcius for 30 minutes. I used to get unbaked piece in the center. So I try to fill up the edge of the pan with the batter first and then work its way to the center. This way, the brownies get moist texture more evenly and less unbaked center. I cut the brownies into squares only after it sits for at least 3 hours or overnight.
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