Jakarta Raya

Love this recipe!! The best crepe I've ever had is from a small crepe stand in Key West, FL and I would say this recipe is as good, if not better, than the one in Key West. I followed other reviewers' suggestions and added 1 tsp of vanilla to my batter, the result was a wonderfully tasty vanilla crepe!! I also used a food processor to mix all my ingredients so I didn't have any lumps in my batter. I cooked my crepes on a large non-stick pan at medium-high heat (gas mark 4-5 on my stove) for about 1 minute on each side or until I saw some browning. I flipped my crepes with my hands by lightly pinching one side of the crepe, taking it off the pan, and then flipping it. This way you won't tear your crepes.

Love this meringue cookie recipe!! I didn't make them the shape of mushroom, instead I make it into bones for Halloween. I dusted them with matcha/green tea powder and cocoa powder, they turned out amazing!! Just the right amount of sweetness and it just melts in your mouth. My oven temperature was not very steady, so I baked them for about 30 minutes at ~300 F, they still turned out perfect.. Thanks for the great recipe :)

It may be a little labor-intensive and requires a lot of ingredients but this bean salad is totally worth it! I've never tasted anything like it. The Mexican bean salad turned out fresh, delicious, spicy, with a nice sweet and salty tang to it. It doesn't hurt that it is so healthy too! It keeps very well and is a perfect side and/or snack!