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Telur Balado (Spicy Chile Sauce with Eggs)

Submitted by: Rani Rasfiardha
Hard-boiled eggs are deep fried and then simmered in a sauce made with red chile peppers, tomatoes, garlic, and shrimp paste to make this unique Indonesian dish. 
Photo of: Oat Crusted Fish

Oat Crusted Fish

Submitted by: Pierre
Living In: Dunedin, Otago, New Zealand
Cod fillets are coated in oats and fried to a crunchy crispy finish. Try it for a change. I think it is traditionally Scottish. Serve warm with chips and lemon or salad. 
 
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