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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Chicken Enchiladas II

Reviewed: Sep. 10, 2008
I really like this recipe! =) Although, I did make some changes according to others' suggestions. I used one can of cream of chicken and a can of cream of mushroom. I added A LOT more cheese than the recipe stated, and used just regular flour tortillas and rottiserie chicken breasts. Very yummy and will definitely make again soon! =)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Good Old Fashioned Pancakes

Reviewed: Sep. 7, 2008
Awesome recipe! My husband approves! ;-) Though I found that I had to add a bit more milk - the batter rose quickly - it thickened fast - so adding more milk will give you more time before you have to put it on the griddle.
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Cooking Level: Expert

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Southern Peach Cobbler

Reviewed: Aug. 31, 2008
Mine turned out to be too runny... =( But the topping on this, I love it! =)
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Photo by The_Martins

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Four Cheese Macaroni

Reviewed: Aug. 31, 2008
Not as cheesy as I wanted it to be. Followed the other reviews to double the cheese, omitted the eggs and put ritz crackers combined with butter and parmesan cheese on top, which did help the dish's taste to level up. For those reviewers who aren't sure about the veg oil, I'm sure it's to be put into the water/pasta while cooking. It helps the cooked pasta to be too sticky after it reaches al dente point.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Fluffy Pancakes

Reviewed: Aug. 25, 2008
Make this almost everyday for breakfast. Very easy and quick to prepare. I never use milk, just water instead. I also added 2 tsp sugar to batter, sprinkles a little chopped raisins and walnuts while cooking, and eat the pancake as is, no syrup or additional butter. Using teflon pan is great because no oil is needed. And they are still fluffy pancakes. Yum!
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Cooking Level: Beginning

Living In: Tokyo, Tokyo, Japan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Creamy Hot Cocoa

Reviewed: Aug. 20, 2008
The first time I made this hot chocolate, I totally forgot to add vanilla extract and I also simply run out of half-and-half cream, but still it turned out to be the best home-made hot chocolate ever.
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2 users found this review helpful

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Photo by Ms.Tidea

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Nannie's Hot Milk Sponge Cake

Reviewed: Aug. 20, 2008
a perfect sponge cake...but you have to put only half the amount of the sugar (1 cup) in order to make it a perfect hot milk sponge cake...love it
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Delicious Peanut Butter Cookies

Reviewed: Aug. 7, 2008
Surprisingly this recipe is the same like what I usually made. The different is this one contains more peanut butter which I don't mind at all :-) I must admit this peanut butter cookies are really delicious. I've made this cookies with my version several times now and I definitely will try this one too. But for a mouth watering looking cookies I add 1/2 cup peanut (skinless peanut, toasted and crushed)and 1/2 cup chocolate chips. sllluurrrp, my mouth has already watering, cannot wait to make this again.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 7, 2008
Nice picture... I bet so are the cookies ;-d Will definitely try this one to find out myself.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Pan Seared Salmon II

Reviewed: Aug. 7, 2008
This was really really good. the best part of it was the skin- it was crispy and flavorful!
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Photo by DerAvi

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Garlic Green Beans

Reviewed: Aug. 7, 2008
All I can say to this recipe is that "WOW"! It was that simple and good!
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Photo by DerAvi

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.

Fettucine Carbonara

Reviewed: Jun. 20, 2008
It tasted really good! But when I looked at the calorie intake per serving - I don't know if I want to make this again- or even eat it anymore! :) I might have to exercise for 5 hours to burn those calories :)
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Photo by DerAvi

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Best Chocolate Chip Cookies

Reviewed: Jun. 11, 2008
Delicious, soft and chewy cookies. Underbake them by a minute or two for a softer texture. I wasn't able to achieve the crisp outside, but these are still delicious!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Salmon with Tomatoes

Reviewed: May 28, 2008
I left out the dill weed because I didn't have any and the flavor was great. I made again the next day, still w/o dill weed, adding chopped red and green pepper, and sliced grilled eggplant. A complete meal at one go. Easy and delicious.
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Cooking Level: Beginning

Living In: Tokyo, Tokyo, Japan

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Khao Soi

Reviewed: May 23, 2008
This is very good. I think next time I should put more water instead of coconut milk, and have less noodle :)
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Photo by DerAvi

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.

Rich and Creamy Tomato Basil Soup

Reviewed: May 23, 2008
It tasted good - but I don't care too much for it.
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Photo by DerAvi

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Garam Masala Seared Salmon with Coconut-Curry Butter

Reviewed: May 18, 2008
Hmm, yummy. Despite of the alterations I made this recipe still turned out great. I used milk and the sauce was a bit runny but when drizzled on rice it was just fine. I didn't pan-fried the fish, but baked it instead. I'm going to have this dish again very soon.
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Cooking Level: Beginning

Living In: Tokyo, Tokyo, Japan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Apr. 15, 2008
Delicious, crisp on the outside with chewy innards. I substituted the spices with pumpkin pie spice, the only kind I had on hand. I like my cookies on the chewy side so I baked it for only 8-9 minutes and they turned out to be yummy!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Inside Out Cheeseburger

Reviewed: Mar. 4, 2008
It's good- I love the cheese that comes out when you bite the burger.
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Photo by DerAvi

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Angel Hair with Feta and Sun-Dried Tomatoes

Reviewed: Feb. 25, 2008
This was good. I added parsley and basil in replace of cilantro and the smell was so good. I would definitely make this again.
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Photo by DerAvi

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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