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Tell us … who are you in the kitchen?

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Featured Cook

IndoGal

Cooking Level: Beginning

Living In: Dothan, Alabama, USA
About me:
 From my name you probably could already tell that I'm an Indonesian, well I am and I've been living in the States for nearly 3 years now. I recently I adopt a new hobby…cooking, whereas it never attract me before I got married. Fortunately, my husband loves to explore Asian cooking (even the spiciest ones!) thus, inspiring me to experiment with new recipes. I have also developed curiosity in Southern cooking since they seem to be using so many different spices, which reminds me of my home country.

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Newest Cooks

lan2

Cooking Level: Beginning
About me: I'm a house wife married for 10 years now with no child yet. Me and my husband love to eat and because it just the two of us we often eat out. But recently we got borred eating ou…
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iamyummy

Cooking Level: Intermediate
Home Town: Bandung, Jawa Barat, Indonesia
About me: I enjoy cooking and I love when people eat my cooking and they still ask for more!
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Mirna

Cooking Level: Intermediate
About me: I really loved to cook, but im still so Skinny :-)
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Fettucine Carbonara

Reviewed on Jun. 24, 2008 by DerAvi
It tasted really good! But when I looked at the calorie intake per serving - I don't know if I want to make this again- or even eat it anymore! :) I might have to exercise for 5 hours to burn those calories :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Best Chocolate Chip Cookies

Reviewed on Jun. 11, 2008 by MARIAS23
Delicious, soft and chewy cookies. Underbake them by a minute or two for a softer texture. I wasn't able to achieve the crisp outside, but these are still delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Salmon with Tomatoes

Reviewed on May 28, 2008 by tokyolife
I left out the dill weed because I didn't have any and the flavor was great. I made again the next day, still w/o dill weed, adding chopped red and green pepper, and sliced grilled eggplant. A complete meal at one go. Easy and delicious.
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