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Chantal's New York Cheesecake

Submitted by: Taliesen

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!

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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

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Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

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Apple Crumble Pie

Submitted by: LEHOUX

Sliced apples are simply piled into a pie crust and sprinkled twice. First, it 's sprinkled with cinnamon and sugar, and then with a sweet crumbly topping. Bake for 35 to 40 minutes and enjoy.

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Bev's Orange Chicken

Submitted by: JANET D

I got this recipe from a co-worker. This has to be one of the easiest recipes ever. Chicken is roasted in a flavorful orange sauce. It is great with chicken thighs or breasts, bone-in or not. You can't go wrong!

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Sausage Gravy I

Submitted by: RENE1959

My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends alike. Serve over biscuits or toast.

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Chocolate Angel Food Cake I

Submitted by: Jane Hilton

This is a very moist and light angel food. A family favorite at my house.

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Cameroonian Fried Spinach

Submitted by: Becky

Spinach, onions and mushrooms are fried together and flavored with garlic in this super-easy side dish. The onions need to stay in big pieces, as you eat this dish with your fingers.

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Roasted Rack of Lamb

Submitted by: JENNINE1980

A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness.

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Grilled Marinated Shrimp

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.

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Pan Seared Salmon II

Submitted by: Eliza

Pan fried salmon filets with a garlic and lemon sauce, covered with bell peppers.

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Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn

Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.

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General Tsao's Chicken

Submitted by: Shaun Wackerly

Chicken is deep-fried in an unusual batter of cornstarch, soy sauce and egg, then served in a hot ginger-garlic soy sauce.

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Fried Rice with Cilantro

Submitted by: Mitch

A delicious fried rice. You can use either chicken, pork, bacon or seafood - great with calamari and prawns.

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Chicken Broccoli Ca - Unieng's Style

Submitted by: unieng

An Indonesian-Chinese stir-fry meal. Chicken is stir-fried with bok choy and broccoli in a thickened sauce.

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Banana Chip Muffins I

Submitted by: Anne Williamson

Light like a cupcake, these banana babies are flecked with chocolate chips for a terrific flavor combination.

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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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Turkey Potato Casserole

Submitted by: PEGGIKAYE EAGLER

This was made from Thanksgiving leftovers, and ingredients in my pantry. It's a family favorite and a hit at Pot lucks. With leftovers, it's a breeze, made from scratch ... it's work. Either way it's a hit and well worth the time. After a holiday meal half the work is done because you usually have the mashed potatoes, and turkey. When I make it from scratch, I usually use chicken rather than turkey. Prep times are from leftovers.

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Kalamata Pork Tenderloin with Rosemary

Submitted by: COOKINGQUEEN75

Home Town: Greenville, Ohio, USA

Living In: Cranberry Township, Pennsylvania, USA

This is a quick and tasty dish that will definitely impress your guests. They will think you spent all day preparing this! Greek olives and fresh rosemary give it a lot of flavor!

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Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

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