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Chantal's New York Cheesecake

Submitted by: Chantal Rogers

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!

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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

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Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

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Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn

Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.

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Apple Crumble Pie

Submitted by: Penny Lehoux

Sliced apples are simply piled into a pie crust and sprinkled twice. First, it 's sprinkled with cinnamon and sugar, and then with a sweet crumbly topping. Bake for 35 to 40 minutes and enjoy.

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Classic Peanut Butter Cookies

Submitted by: Shirley Sadler

Makes great cookies!

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General Tsao's Chicken

Submitted by: Shaun Wackerly

Chicken is deep-fried in an unusual batter of cornstarch, soy sauce and egg, then served in a hot ginger-garlic soy sauce.

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Chocolate Angel Food Cake I

Submitted by: Jane Hilton

This is a very moist and light angel food. A family favorite at my house.

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Apple Bundt Cake

Submitted by: Carol

This is a good wholesome cake, especially for the fall.

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Easy Biscuit Mixture

Submitted by: Janet

Use as you would a baking mix. The possibilities are endless!

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Grilled Marinated Shrimp

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.

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Sausage Gravy I

Submitted by: Rene

My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends alike. Serve over biscuits or toast.

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Baby Back Ribs

Submitted by: Ken Heffner

An overnight marinade makes these baked ribs so succulent. And look how easy it is to clean up! Just toss the foil and you're out of the kitchen. It doesn't get any easier than this.

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Pan Seared Salmon II

Submitted by: Eliza

Pan fried salmon filets with a garlic and lemon sauce, covered with bell peppers.

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Roasted Rack of Lamb

Submitted by: Jennine

A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness.

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Cameroonian Fried Spinach

Submitted by: Becky

Spinach, onions and mushrooms are fried together and flavored with garlic in this super-easy side dish. The onions need to stay in big pieces, as you eat this dish with your fingers.

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Fried Rice with Cilantro

Submitted by: Mitch

A delicious fried rice. You can use either chicken, pork, bacon or seafood - great with calamari and prawns.

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Peri Peri African Chicken

Submitted by: UKNO1CHEF

This is a great spicy marinade recipe, a traditional African dish, great for BBQ.

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Oma's German Marble Cake

Submitted by: WALTERA

Easy to make, grandma's German marble cake is a family favorite.

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BBQ Chicken Pizza

Submitted by: Kimi Rae

A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!

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