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Chocolate Frosting I

Submitted by: tianne

Living In: Vancouver, British Columbia, Canada

Great texture and color as well as taste. Smooth and easily spread, this frosting turns any cake, cookie, or cupcake into something deliciously special.

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Peppermint Meringues

Submitted by: KATHY

Home Town: Niagara Falls, New York, USA

Living In: Pemberville, Ohio, USA

These are very good, light and airy. The colors are great for the holidays.

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Peanut Butter Kiss Cookies

Submitted by: Sharon Baetcke

Deliciously simple, fast, and easy!

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Buttermilk Pie IV

Submitted by: Carla Maenius

A sweet and delicious custard pie made with buttermilk in a deep dish.

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Ruth's Grandma's Pie Crust

Submitted by: barbara castodio

This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.

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Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Submitted by: ValleyGirl

Living In: Phoenix, Arizona, USA

Tender pork and black beans stew all day in your slow cooker. Just combine the ingredients, set the cooker to low, and 8 to 10 hours later enjoy a rich and delicious chili.

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Best Chocolate Chip Cookies

Submitted by: Dora

Crisp edges, chewy middles.

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Mashed Sweet Potatoes

Submitted by: RAINSPIRIT

Sweet potatoes mashed and sweetened with maple syrup and butter.

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Fried Broccoli

Submitted by: R+T=J/C/?

Home Town: Logan, Ohio, USA

Pan-fried broccoli is seasoned with salt and crushed red pepper in this quick and simple side dish idea.

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Italian Peas

Submitted by: WORSHIPWARRIORMT

Home Town: Redding, California, USA

You'll never look at peas the same way again. Peas combine with sauteed garlic and onions, and then simmer with a bit of chicken stock until tender.

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Fresh Pea Soup

Submitted by: Lizz C.

This classic French soup made with fresh peas and shallots comes together in a snap!

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Ham and Cheese Bowties

Submitted by: STEPHNDON

Bow tie pasta and ham baked in a Colby cheese sauce.

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Hot Toddy

Submitted by: SWIZZLESTICKS

A great evening relaxer when you need something to help relieve that irritating cold.

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Beef Pot Pie III

Submitted by: Stephanie

Tender beef, carrots, potatoes and peas, combined together in a gravy made from the meat juices, and baked in a pie crust.

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Russian Tea Cakes III

Submitted by: Emma Radovich

Lovely little cookies that are perfect for formal parties.

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Russian Garden Salad

Submitted by: Gianna Petrosyan

Living In: Boca Raton, Florida, USA

This traditional Russian salad coats a mixture of romaine lettuce, tomatoes, cucumber, and onion with sour cream.

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Russian Dipping Sauce

Submitted by: Jackie Smith

A delicious dipping sauce with mayonnaise and ketchup as the key ingredients.

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Traditional Russian Pirozhki

Submitted by: The Beatles Rock My Sox

Home Town: Woodstock, New York, USA

Living In: Bremerton, Washington, USA

Small pockets of dough are filled with cabbage and hard-cooked egg before baking. I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food).

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Instant Russian Tea

Submitted by: Laura

This is an instant tea mix that can be given as a gift in a large jar. It tastes like mulled cider.

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Apple Crisp II

Submitted by: Diane Kester

This large 9x13-inch crisp is made hearty with cooking oats mixed into its sweet crumbly topping. Underneath are all the lovely things that compliment apples -cinnamon, brown sugar and butter. Serve warm with rum raisin ice cream or a big dollop of freshly whipped cream.

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