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Chicken Curry Puffs

Submitted by: argus

Home Town: Taiping, Perak, Malaysia

Living In: Cham, Zug, Switzerland

These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You can wrap them in different ways - as rolls, sealed pockets or semi-open bundles.

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Chompchae Deopbap (Korean Spicy Tuna and Rice)

Submitted by: somthinclever

Home Town: Orillia, Ontario, Canada

Tuna gets a spicy make over in this flavorful Korean stew packed with kim chee, cucumber, and carrots.

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Chinese Sausage Fried Rice

Submitted by: Suh McCaw

Home Town: Melbourne, Victoria, Australia

Slices of Chinese-style sausage and shiitake mushrooms are the star in this satisfying rice dish.

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Chinese Yam Pudding

Submitted by: iken

Home Town: Kota Kinabalu, Sabah, Malaysia

Chinese yam pudding is a traditional, simple dessert made from steamed yams, mashed with sugar and a little pork lard, then steamed again and served. This version offers vegetable oil as a substitute for lard.

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Hot and Sweet Ginger Drink

Submitted by: CC

Home Town: Beijing, Beijing (Municipality) , China

Living In: Silver Spring, Maryland, USA

Peppery and fresh, this addictive recipe is a great substitute for hot spiced apple cider during the holidays.

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Kalbi (Korean BBQ Short Ribs)

Submitted by: CC

Home Town: Beijing, Beijing (Municipality) , China

Living In: Silver Spring, Maryland, USA

This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form.

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Indonesian Beef Rendang

Submitted by: babysauce87

Home Town: Surabaya, Jawa Timur, Indonesia

Living In: Melbourne, Victoria, Australia

Chunks of beef tenderloin simmer for hours in a spicy, flavorful coconut milk sauce until the sauce is thick and brown, and the meat is meltingly tender. Serve over hot cooked white rice.

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Mee Goreng

Submitted by: Suh McCaw

Home Town: Melbourne, Victoria, Australia

'Mee' is noodles and 'goreng' means fry in Malay (Berhasa). This is a favourite dish of southeast Asians. The amount of tomato and chilli sauce can be adjusted to your taste. Bean sprouts, snowpeas, and even shrimp are also great in this dish.

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Adzuki Mooncake

Submitted by: hearty_cook

Living In: Toronto, Ontario, Canada

Homemade adzuki bean paste is wrapped in a golden syrup pastry to create these traditional Chinese cakes.

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Peanut Cilantro Chutney

Submitted by: Sunaina

Home Town: New Delhi, Delhi, India

Living In: Chicago, Illinois, USA

This spicy peanut cilantro chutney can be eaten as a dip, sandwich spread, or with roti.

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Salty Cumin Lassi

Submitted by: Sunaina

Home Town: New Delhi, Delhi, India

Living In: Chicago, Illinois, USA

Toasted cumin seeds and salt flavor this Indian yogurt drink.

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Cilantro Chutney

Submitted by: Sunaina

Home Town: New Delhi, Delhi, India

Living In: Chicago, Illinois, USA

Green chile peppers, ginger, and cumin flavor this fresh cilantro condiment.

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The Best Thai Curry-Peanut Sauce

Submitted by: The_Martins

Home Town: Jakarta, Jakarta Raya, Indonesia

This sweet and spicy peanut sauce is made with coconut milk, creamy peanut butter, and thai red curry paste.

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Easy Salmon Acqua Pazza

Submitted by: Saori

Home Town: Yokosuka, Kanagawa, Japan

Living In: San Diego, California, USA

Salmon cooked in 'crazy water' (acqua pazza) is a lightning-fast but fresh version of a traditional Italian recipe, where salmon poaches in a flavorful tomato and wine sauce.

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Buckwheat and Summer Squash Salad

Submitted by: Sunaina

Home Town: New Delhi, Delhi, India

Living In: Chicago, Illinois, USA

Chewy buckwheat, summer (yellow) squash, and garbanzo beans are tossed with lemon juice, Parmesan cheese, and toasted walnuts in this hearty salad.

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Orzo with Kale

Submitted by: Sunaina

Home Town: New Delhi, Delhi, India

Living In: Chicago, Illinois, USA

Toothsome kale and golden orzo pasta are dressed with Parmesan cheese and fresh lemon juice in this delicious pasta side dish.

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Indian Vegetable Bhaji

Submitted by: NP

Living In: London, Greater London, England, U.K.

In this Indian dry curry, potatoes, cauliflower, carrots and peas are fried and flavored with spices, garlic, and chiles. It's perfect as a side dish for an Indian dinner.

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