I thought 2 cups was a lot of sugar, so I made it 1 1/2 cups and they were plenty sweet. I doubled the cocoa (per reviews) and used 1/4 cup butter and made milk 3/4 cup to compensate for the missing liquid. I also used reduced fat peanut butter. They ended up with a fudgy, slightly sticky texture but I wasn't sure what the original texture should be so I don't know if my reduction of butter did that. The only bad thing was they had a kind of raw oatmeal flavor but I didn't mind. In the end, they curbed my sweet, chocolate craving and were a little healthy to boot. I would make them again for the same reason.
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I thought 2 cups was a lot of sugar, so I made it 1 1/2 cups and they were plenty sweet. I...