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Chantal's New York Cheesecake

Submitted by: Taliesen

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!

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Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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Chicken Pot Pie IX

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal.

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Grandma Johnson's Scones

Submitted by: Rob

Living In: Lethbridge, Alberta, Canada

Tried and tested through 3 generations of kids. Simply the best anywhere!

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Restaurant-Style Buffalo Chicken Wings

Provided by: Kelly

This is similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.

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Delicious Ham and Potato Soup

Submitted by: ELLIE11

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

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Mom's Zucchini Bread

Provided by: v monte

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

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Chocolate Chip Banana Muffins

Provided by: Taste of Home

These banana muffins are my kids' favorite. I adapt it for adults by adding chopped nuts or dried apricots.

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Pizza Dough I

Provided by: Gudny Bjorg Kjaerbo

This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.

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Amish White Bread

Provided by: Peg

This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.

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Chicken Cordon Bleu II

Submitted by: Behr

The standard Cordon Bleu swimming in a creamy wine sauce.

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Black Magic Cake

Provided by: Marsha

Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.

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Baked Ziti I

Provided by: Colleen B. Smith

A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.

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Apple Crisp II

Submitted by: Diane Kester

This large 9x13-inch crisp is made hearty with cooking oats mixed into its sweet crumbly topping. Underneath are all the lovely things that compliment apples -cinnamon, brown sugar and butter. Serve warm with rum raisin ice cream or a big dollop of freshly whipped cream.

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Roast Sticky Chicken-Rotisserie Style

Provided by: Sue Rogers

Ever wish you could get that restaurant style rotisserie chicken at home? Well, with minimal preparation and about 5 hours cooking time (great for the weekends!) you can! These chickens are rubbed with a spice mixture, and slow roasted in the oven for 5 hours.

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Mrs. Sigg's Snickerdoodles

Provided by: Beth Sigworth

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

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Soft Oatmeal Cookies

Submitted by: BITTERSWEET1

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

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Basic Crepes

Submitted by: JENNYC819

No need to be intimidated -crepes are surprisingly easy. Mix simple, everyday ingredients -milk, egg, flour and the like -swirl the mix in a lightly oiled pan and fill with sweet or savory delights.

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Ninety Minute Cinnamon Rolls

Submitted by: GOOFYDEBBIE

Delicious cinnamon rolls made with a soft, quick rising dough.

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Jamie's Minestrone

Provided by: Jamie

I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot!

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