LynnInHK Member Since: Aug. 2001 Cooking Level: Expert Home Town: Centreville, Virginia, USA Living In: Hong Kong, Hong Kong Island, Hong Kong About me: Previously known as LynnInTokyo, I've just moved to Hong Kong after five and half years in Tokyo. Before Tokyo I lived in Singapore for almost three years. Both Singapore and Tok… MORE »

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Dog Lovin' Mama Member Since: Sep. 2002 Cooking Level: Expert Home Town: Tokyo, Tokyo, Japan Living In: Dalton, Ohio, USA About me: I live in the country with my two dogs, Max and Suki. Max is a 126-lb. rottweiler and Suki is a 10-lb. cockapoo. I often have friends and family over as "guinea pigs" to try out… MORE »

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B Spradley Member Since: Mar. 2006 Cooking Level: Intermediate Living In: La Mirada, California, USA About me: I am happily married to my high school sweet heart. We have two little girls. I work part time and so i am trying to get better at meal planning and being more efficient in the … MORE »

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Rainbow Member Since: Oct. 2006 Cooking Level: Beginning Home Town: Shenzhen, Guangdong Province, China Living In: Burnaby, British Columbia, Canada About me: I'm just beginning to become interested in baking this year.

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CandiceSteele Member Since: Oct. 2004 Cooking Level: Intermediate Living In: Higashi-Omi, Shiga, Japan About me: I am currently living in rural Japan. I spend a lot of time trying to figure out how to make western meals with eastern ingredients. I've had to get very creative and it's surpr… MORE »

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little biscuits Member Since: Jul. 2004 Cooking Level: Intermediate Home Town: Seoul, Soul-T'ukpyolsi, South Korea Living In: Berkeley, California, USA About me: I am off to college now, but I've been cooking since I was in elementary school. When I was young, I would randomly make things and make my younger sister try the food. I've been … MORE »

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B Powell Member Since: Oct. 2005 Cooking Level: Expert Home Town: Killeen, Texas, USA Living In: Camp Foster, Okinawa, Japan About me: MY dad starting teaching me how to cook as soon as I was old enough to stand on a stool and stir the gravy. I have been cooking ever since and I love learning new techniques or t… MORE »

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kuratenko Member Since: May 2005 Cooking Level: Intermediate Home Town: Kanazawa, Ishikawa, Japan Living In: Mountain View, California, USA About me: Hello! I am a cooking enthusiast who is tryint to learn different recipes and technique. I am vegetarian, but I do cook meat for my husband who is a meat-lover. I am particularly … MORE »

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Sez Member Since: Jan. 2008 Cooking Level: Expert Home Town: Toronto, Ontario, Canada About me: I`m a 29 yr old woman who deems cooking as a relaxing hobby! Nothing beats cooking in my kitchen, while listening to neo-jazz and sipping some good wine. I currently live in Jap… MORE »

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gurohime Member Since: Aug. 2006 Living In: Sammamish, Washington, USA About me: Love healthy main dishes BUT also love very unhealthy desserts. Sugar, cream, butter and chocolate are my downfalls.

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IBNSHISHA Member Since: Oct. 2004 Cooking Level: Intermediate Home Town: Oregon, Ohio, USA Living In: Tsu, Mie, Japan About me: I am an American currently living in Japan (for the last 4 years) as an english teacher. Last year I got married, and my wife (Japanese) is now the envy of many because most Japa… MORE »

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concretejungleprincess Member Since: May 2001 Cooking Level: Intermediate Home Town: Lower Hutt, Wellington, New Zealand Living In: Osaka, Osaka, Japan About me: As a teenager with a bad case of the sweet-tooth, I began to bake on Sundays. As a college student, I moved out of home and into a grungy apartment with a kitchen that was fallin… MORE »

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Mrs. Nix Member Since: Jan. 2008 Cooking Level: Expert Home Town: Batesville, Arkansas, USA About me: I am a 33 year-old wife of a U.S. Marine. We have a bright and challenging 4 year-old daughter, and I am blessed to be a stay-home mother to her.

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Jillian N. Member Since: Aug. 2006 Cooking Level: Intermediate Home Town: Farmington Hills, Michigan, USA About me: My husband and I are currently in the Army, stationed in South Korea. I enjoy several Korean dishes, however, my husband does not. So, we have most of our meals at home. Since mov… MORE »

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melissa hong kong Member Since: Jan. 2006 Cooking Level: Intermediate Home Town: Corning, New York, USA Living In: Sai Kung, Hong Kong Island, Hong Kong About me: I am passionate about food. I often daydream about what I will have at my next meal or fantasize about past meals that were especially delicious. I love to travel and I have lived… MORE »

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aggiesgirl1945 Member Since: Mar. 2005 Cooking Level: Intermediate Home Town: Fort Worth, Texas, USA Living In: Seoul, Soul-T'ukpyolsi, South Korea About me: I've been cooking ever since high school. For a long time I didn't have an oven, which forced me to get very creative. I even learned how to make brownies in the microwave!

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Hey, I am Walker.... Member Since: Mar. 2000 Cooking Level: Expert Home Town: Yokohama, Kanagawa, Japan Living In: Cheyenne, Wyoming, USA About me: I am a busy career woman, wife and a mother of 15 years old daughter.

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Michelle Member Since: Jun. 2006 Cooking Level: Expert Home Town: Summerland, British Columbia, Canada Living In: Taegu, Taegu-Gwangyoksi, South Korea About me: I'm an English teacher in South Korea. I've lived here for 7 years. I love travelling to new places.

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Nicole Member Since: Jan. 2008 Cooking Level: Beginning Home Town: Biloxi, Mississippi, USA About me: Been all over the world, Scotland, Egypt, and now Japan. I follow my husband where the military takes him. :)

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Ravished Member Since: Feb. 2008