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Bacon Wrapped Smokies

Submitted by: Jill1018

Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.

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Southwestern Pasta Salad

Submitted by: Lisa P

Home Town: Lakeside, California, USA

Living In: Arlington, Texas, USA

Rotini, or the pasta of your choice, is tossed with a zesty dressing of lime juice, chili powder and cumin. Corn, black beans, red and green bell pepper, tomatoes and cilantro add texture, flavor and color. Serve on a bed of lettuce for a nice touch.

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Marinated Grilled Shrimp

Submitted by: Rachel

Grilled shrimp marinated in tomato sauce, red wine vinegar, basil and cayenne pepper.

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Penne Pasta with Spinach and Bacon

Submitted by: Superman's Mom

Home Town: Holland, Michigan, USA

Living In: Colorado Springs, Colorado, USA

This is a quick light meal. Wilted spinach, bacon and tomatoes are tossed with penne pasta. Good for any season and will compliment anything.

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Pork and Green Chile Casserole

Submitted by: JesusFreak44

Make your taste buds feel like they're at a fiesta, with this great dish. Its a brown rice casserole with cubed pork, green chilies, black beans, and spices that blend together to make your taste buds sing. It's great for pot luck dinners, or having friends over for dinner. Try it, you won't regret it.

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Dee's Roast Pork for Tacos

Submitted by: RMarmolejo

This is a dish that will make your tongue jump out of your mouth, slap you in the face, and say 'Oh yeah'. Put meat and maybe some Pico De Gallo or salsa into warm tortillas to make tacos.

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Buffalo Chicken Dip

Submitted by: NunPunch

Home Town: Greensburg, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

This tangy, creamy dip tastes just like buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

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Russian Black Bread

Submitted by: Mary

There 's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to bread flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor.

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Very Easy Shrimp Dip

Submitted by: Dena

An easy classic of cream cheese, shrimp, and cocktail sauce. This one will never go out of style! Serve with a nice assortment of crackers.

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Shrimp, Leek and Spinach Risotto

Submitted by: MRSPETEL

Wonderful seafood risotto is made with shrimp, scallops, red peppers, and spinach!

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Bill's Sausage Gravy

Submitted by: Bill

This is my version of sausage gravy...the best! Pour over hot biscuits (I use store bought.) Very fattening and good! Follow these directions and you won't be disappointed!

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Spanish Rice Bake

Submitted by: Melodie Keaunui

Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce of chile, brown sugar, cumin and Worcestershire. This savory rice dish is then baked with Cheddar and garnished with fresh cilantro.

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Cajun Spice Seasoning Mix in a Jar

Submitted by: Debbie

A spicy and attractive gift and tastes great on potatoes, eggs, and meat.

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Risotto with Chicken and Asparagus

Submitted by: katie

Home Town: Chicago, Illinois, USA

Living In: London, Greater London, England, U.K.

A delicious, authentic-tasting Italian risotto with chicken and asparagus. Perfect with a glass of Italian wine!

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Orange Drop Cookies II

Submitted by: Barb

These are from my Russian heritage and we use them for a Christmas treat.

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Mexican Tinga

Submitted by: Fredda O.

This is an authentic Mexican favorite! Shredded chicken and onions are simmered in a thick and spicy chipotle sauce, then served over crunchy tostada shells.

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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Renzino Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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Poblano Chile Enchiladas a la Gringa

Submitted by: Olga Gonzalez

Home Town: Ciudad De México, Distrito Federal, Mexico

Living In: El Paso, Texas, USA

Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas.

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Jamie's Minestrone

Submitted by: Jamie

I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot!

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Easy, Cheesy Tortellini Bake

Submitted by: EFasse

Home Town: Lake Zurich, Illinois, USA

Living In: Bolingbrook, Illinois, USA

This delicious cheese tortellini-spinach bake comes out of the oven golden brown and sizzling in just 30 minutes! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.

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