I followed some of the reviewer's suggestions by doubling the golden mushroom soup and water. I browned the beef with onions and then mixed half a pouch of liption onion soup mix with a beef bouillion. Added salt, pepper and garlic and cooked on high for about 5 hours. It was delish! Served with noodles. I also added sauteed mushrooms.

I followed another reviewer's suggestion and doubled the sauce and I also substituted half the ketchup for barbeque sauce. I also added a little bit of water to help keep it from being too dry. This was great!

I did everything as the recipe calls for except I used 1 cup brown sugar with 1/2 cup white sugar. I baked for one hour and it was delish! Will definitely make again.

3 words! YUM YUM YUM!

I had no milk so I figured this would be the perfect recipe and it is! I just boiled the potatoes and chopped garlic together. Then added butter and cheese. It was delish!

This recipe was Perfect! I loved it! Not to sweet or unsweet!

I used this recipe to make pigs in blanket and it tasted wonderful! Best Ever!

This was super easy and my husband loved it!

We LOVED it! Perfect as is.

I LOVED IT. I did have to make some changes. For one, we didn't have enough blueberries. So I made it with blueberries, peaches and apples (Fruit Crumb Pie?). I also ommitted the lemon zest because we didn't have that either. It was a bit juicier than we would have liked, made the crust soggy. So the second time I made it, I drained the frozen fruit better and added a touch more cornstarch. PERFECT. I've already made it 4 times and I just added this recipe 2 weeks ago. I'm going to make my family fat on it! YUM.

I rarely make brisket because it always turns out dry but this was anything but! I made a small brisket, 2 lbs, and only cooked it for 2 hours but other than that, I followed the directions. We had Heineken, so that's what I used. It was sooo juicy and tender!

The stuffed mushrooms turned out great and tasted just like the ones from the restaurant where I live.