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	Featured Cook Milan Cooking Level: Beginning Home Town: Seoul, Soul-T'ukpyolsi, South Korea
About me: I just joined All Recipes because I think it's a great cooking community. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Sophie

Cooking Level: Intermediate

Home Town: East Brunswick, New Jersey, USA

Living In: Seoul, Soul-T'ukpyolsi, South Korea

lonnie

Cooking Level: Beginning

Living In: Seoul, Soul-T'ukpyolsi, South Korea

About me: I love learning how to cook new things, especially Asian food. Most of the time though, it ends up a disaster. And luckily, I have a chef-friend who saves the day for me. =D I've …
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Bliss

Cooking Level: Intermediate

Home Town: Seoul, Soul-T'ukpyolsi, South Korea

Living In: Houston, Texas, USA

About me: Korean, Christian, & Vegetarian (but I eat ducks & any kind of liver sometimes :p) * Undergraduate Major: Forest Resources * Master degree Major: U.S. Environmental History (I kno…
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Newest Reviews

Robbi's M&M Cookies

Reviewed on Dec. 3, 2009 by Sophie

I made these for my friend's birthday potluck and everyone loved them. I thought the cookies would be sweet without the m&ms so I only put in a half cup in the batter and pushed one or two candies into the cookies after they were dropped on the pan. The only problem I had with these cookies were that they spread out a lot more than I thought they would. In my second batch I piled the drops up higher and spaced the cookies out on the pan and I came out with much prettier looking cookies.

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Chicken Enchiladas II

Reviewed on Nov. 3, 2009 by lonnie

Wow! I was quite surprised this turned out really really good, despite forgetting to grease the baking dish. This was way better than all the enchiladas I had in different Mexican joints. I didn't change any part of the recipe. Just topped it with cilantro and red pepper flakes after baking and had jalapenos as a side dish.

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Easy Apple Cinnamon Muffins

Reviewed on Oct. 27, 2009 by Sophie

Yum! These muffins were moist and delicious. Even my mother, who usually doesn't care for muffins, enjoyed them! I didn't make the topping because I thought it would be too sweet for breakfast, and they were good enough without it. Following some of the reviews, I added about two more tablespoons of milk, doubled the cinnamon. I used one large apple instead of two, and cut into big chunks. I also filled the cups 3/4 way, and with the alterations, the recipe made 12 muffins.

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