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Tell us … who are you in the kitchen?

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Featured Cook

theresa

Cooking Level: Professional

Living In: San Antonio, Texas, USA
About me:
 I am a graduate of John Jay H.S. C/O '06!! I have been in culinary arts for 2 yrs. (at jay). I had [THE] BEST CHEF instructor & he has taught me about everything & i can take that knowledge & expand it at the [CFA] in San Antonio & onto the [CIA] in New York!!!

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Christina

Cooking Level: Intermediate
Home Town: Martinez, California, USA
About me: We are a military family with 4 children. I stay at home with the kids while fitting in time to go back to school. Cooking a meal everyone looks forward to is important to me but …
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Hanna

Cooking Level: Intermediate
Living In: Chandler, Arizona, USA
About me: I'm 24, engaged and to be married on August 8th, 2008. I always loved baking but recently decided to change my career path and pursue my love for cooking and baking. I will be att…
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Ravished

Cooking Level: Professional
About me: I was born in Seoul, and was adopted into the US where I spent most of my life traveling the world. I've learned to cook foods from all across the globe, and have been blessed wi…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Super Sausage Gravy

Reviewed on Sep. 5, 2008 by myla
This was super easy and my husband loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Garlic-Lemon Double Stuffed Chicken

Reviewed on Sep. 4, 2008 by Christina
We LOVED it! Perfect as is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Blueberry Crumb Pie

Reviewed on Sep. 4, 2008 by Christina
I LOVED IT. I did have to make some changes. For one, we didn't have enough blueberries. So I made it with blueberries, peaches and apples (Fruit Crumb Pie?). I also ommitted the lemon zest because we didn't have that either. It was a bit juicier than we would have liked, made the crust soggy. So the second time I made it, I drained the frozen fruit better and added a touch more cornstarch. PERFECT. I've already made it 4 times and I just added this recipe 2 weeks ago. I'm going to make my family fat on it! YUM.
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