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Republic of Korea (South)

South Korea, located on the southern tip of the Korean peninsula, has one of the highest population densities and is one of the most ethnically homogenous populations in the world. Based on traditional foods and preparation techniques, the typical South Korean meal includes steamed rice, soup, and three to four side dishes. Spicy and robust flavors are characteristic of Korean cuisine, which includes red chili paste, fermented soybean paste, soy sauce, and garlic. Korean specialties include bulgogi (thinly sliced beef marinated and cooked on a grill), and bibimbap (rice topped with vegetables, beef, egg, and chili pepper paste). Kimchi, probably one of the best known Korean foods, consists of vegetables such as cabbage, radish, or cucumber fermented in a highly seasoned and often spicy brine.
 

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Gr8RN 

Cooking Level: Intermediate
Home Town: Lakeland, Florida, USA
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zinia09 

Cooking Level: Expert
Home Town: Dhaka, Dhaka, Bangladesh
About me: I am though learning still but cooking has become my passion. My speciality is the use of my instinct of spices!
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FlameEmber 

Cooking Level: Beginning
About me: I'm a young 20-something whose fluent in both Mandarin Chinese and Korean language. Lived for quite a while in BeiJing,China and currently living in Seoul, South Korea. In Asia yo…
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Newest Reviews

Black Bean and Corn Quesadillas

Reviewed on Jan. 12, 2014 by Gr8RN   view full review
Great recipe! We loved it. Kids liked it too and that means a lot in my house!

Baked Honey Mustard Chicken

Reviewed on Nov. 26, 2013 by bkowach   view full review
Wonderful! Don't change a thing!

Zesty Quinoa Salad

Reviewed on Oct. 19, 2013 by sulie   view full review
delicious, quick and easy! followed recipe as is, except using cannellini beans, simply bc...

 
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