Fantastic salad! Got rave reviews at dinner party last night. :) To serve 8, I used 2 packages of spring greens, 3 bosc pears (unpeeled and chopped), no avocado, 1/3 of a red onion (thinly sliced), and 5 ounces crumbled Gorgonzola cheese (on the side). Doubled the dressing and the candied nuts (walnuts, not pecans). The salad bowl was emptied -- it was that popular! Ate it again today for lunch, with addition of 1 diced avocado. This version tastes great as well. Will be making it many more times... Btw, I am definitely not a blue cheese or Gorgonzola fan, but even I enjoyed the cheese when mixed with the rest of the flavourful salad.
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