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Bacon sure does something wonderful for broccoli, and that 's the case with this great party salad. It 's fried up and crumbled and sprinkled on the fresh broccoli along with toasted sunflower seeds. Onions and raisins, also make an appearance.

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Army SOS Creamed Ground Beef

Submitted by: Suzanne

In the Army, this ground beef dish flavored with Worcestershire sauce is traditionally served on toast, but it also goes well over egg noodles. Add sauteed onions, mushrooms, or bell peppers to vary the taste.

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Authentic German Potato Salad

Submitted by: SCHOOLBEE123

Living In: Demotte, Indiana, USA

Bacon adds flavor to this potato salad with a vinegar-based dressing. This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!

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Avocado Dessert

Submitted by: Craig

This is an avocado whip my mum makes. Give it a shot! All my friends were apprehensive at first, but then loved it when they tried it.

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Avocado Soup

Submitted by: Jennifer

A perfect soup for summer. Chilled avocado soup with a pinch of nutmeg. Topped with fresh diced tomato, this creamy soup has a stunning presentation.

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Bacon Ranch Pasta Salad

Submitted by: WILEMON

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.

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Baked Scallops

Submitted by: John Bragg

Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.

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Becky's Chicken Salad

Submitted by: Becky Riley

The light sweetness of green grapes and the crunch of almonds provide perfect counterpoint for this creamy chicken salad.

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Beef Stew IV

Submitted by: Joanne

Cubes of beef dredged in seasoned flour are browned in vegetable shortening in this paprika seasoned stew made with onions, carrots, potatoes and frozen corn kernels.

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Beef Stew VI

Submitted by: Paula

Home Town: Grand Blanc, Michigan, USA

Living In: Lake Orion, Michigan, USA

Beef, carrots, potatoes and celery are seasoned with rosemary and parsley in this simple, stovetop stew.

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Beer Batter for Fish

Submitted by: Wilma Scott

Basic beer batter, good for almost any white fleshed fish.

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Best Hamburger Ever

Submitted by: UnivStudent

Living In: Toronto, Ontario, Canada

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!!!

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Brown Sugar Meatloaf

Submitted by: Starbuck

Home Town: Minneapolis, Minnesota, USA

Living In: Houston, Texas, USA

This tasty meatloaf flavored with ginger, has a sweet brown sugar and ketchup glaze.

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Candy Coated Pecans

Submitted by: Jan

These have become favorites of almost everyone who has tried them.

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Chewiest Brownies

Submitted by: Kristin Pan

Rich chocolate chewy brownies, not cakey at all!

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Chicken Fried Chicken

Submitted by: CASSJW

Get in on the fun of cooking with chicken fried in a saltine cracker crust. Potato flakes give that coating a little something extra.

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Chicken Makhani (Indian Butter Chicken)

Submitted by: Mitch Ferguson

Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne.

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Chuck Wagon Hash

Submitted by: Dog Lovin' Mama

Home Town: Tokyo, Tokyo, Japan

Living In: Dalton, Ohio, USA

Chuck wagon hash is a dish that is made up of ground beef, onions, rice, corn, cream of mushroom soup, beef broth, seasonings and topped off with Cheddar cheese. It's an easy, inexpensive, hearty meal that will have your family begging for more.

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Cinnamon-Raisin Coffee Cake

Submitted by: Dorothy Bateman
Provided by: Simple & Delicious

Raisins add sweetness and nuts add crunch to this moist, cinnamony coffee cake shared by Dorothy Bateman. 'If you don't like raisins, feel free to substitute chopped cranberries or finely chopped apple,' she suggests from her Carver, Massachusetts kitchen.

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Coconut Ambrosia Salad

Submitted by: Didi

There 'll be twelve happy people at your table when you spoon us this delightful salad/dessert, made with Mandarin oranges, pineapple, whipped topping, coconut, marshmallows and, of course, maraschino cherries.

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