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kirstentakama

Cooking Level: Beginning
Home Town: Tokyo, Tokyo, Japan
About me: It's not that I can't cook. I can follow the direction of a recipe quite well. I just don't have the creative mind to venture away from the book. Also, I am an extremely picky …
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Photo by Ioanna Lily

Ioanna Lily

Cooking Level: Beginning
Home Town: Tokyo, Tokyo, Japan
About me: I like to cook because I like good tasting food.

Gracia

Cooking Level: Intermediate
Living In: Tokyo, Tokyo, Japan
About me: I am Chinese. But at home I cook Chinese the least.

tokyolife

Cooking Level: Beginning
Living In: Tokyo, Tokyo, Japan
About me: I only began to cook in 2007 after I got married. Before, I had no cooking experience. The last time I cooked was when I was in high school, helping my mom baking cakes or homemad…
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CODYMAMA

Cooking Level: Expert
Living In: Tokyo, Tokyo, Japan
About me: I love to eat and cook, and also to drink as well :P
Photo by DetectiveL

DetectiveL

Cooking Level: Intermediate
Living In: Tokyo, Tokyo, Japan
About me: I am a private detective who likes to cook in his spare time. I have solved over 3,000 cases. Like my detective work, my cooking style is analytical, precise, and creative. When u…
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Photo by kateriseley

kateriseley

Cooking Level: Intermediate
Home Town: Bundaberg, Queensland, Australia
Living In: Tokyo, Tokyo, Japan
About me: Although I live in Japan, I *hate* cooking Japanese food! It's so fiddly and tricky. I leave that up to my Japanese boyfriend, who, thankfully, is a good cook! We compromise - I c…
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JCASEY816

Cooking Level: Expert
Home Town: Tokyo, Tokyo, Japan
Living In: Ghent, New York, USA
About me: I'm a full time mother with 3 children. I enjoying cooking, and outdoor activities, and spending quality time with my children.
Photo by Dog Lovin' Mama

Dog Lovin' Mama

Cooking Level: Expert
Home Town: Tokyo, Tokyo, Japan
Living In: Dalton, Ohio, USA
About me: I live in the country with my two dogs, Max and Suki. Max is a 126-lb. rottweiler and Suki is a 10-lb. cockapoo. I often have friends and family over as "guinea pigs" to try out…
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