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Tell us … who are you in the kitchen?

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Newest Cooks

kirstentakama

Cooking Level: Beginning
Home Town: Tokyo, Tokyo, Japan
About me: It's not that I can't cook. I can follow the direction of a recipe quite well. I just don't have the creative mind to venture away from the book. Also, I am an extremely picky …
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Photo by Ioanna Lily

Ioanna Lily

Cooking Level: Beginning
Home Town: Tokyo, Tokyo, Japan
About me: I like to cook because I like good tasting food.

Gracia

Cooking Level: Intermediate
Living In: Tokyo, Tokyo, Japan
About me: I am Chinese. But at home I cook Chinese the least.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Photo by DetectiveL

Banana Coconut Loaf

Reviewed on Jun. 30, 2008 by DetectiveL
Yum. I used 3/4 cup of Splenda instead of sugar and used unsweetened coconut. I found the amount of cherries a tad too sweet so I would lower the amount next time. But overall, this loaf is delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Italian Spaghetti Sauce with Meatballs

Reviewed on Jun. 21, 2008 by JCASEY816
I had some good meatballs in my life, and some bad ones This is the best meatballs I have ever had. Thanks for sharing!!.. Absolutely loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Veronica's Apple Pancakes

Reviewed on Jul. 12, 2008 by DetectiveL
Pretty good. I use a large Fuji apple, which yields more than one cup. Also, I substituted 1/4 cup of the AP flour with wheat germ and rolled oats, and used whole wheat flour for the rest.
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