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Photo of: It's Chili by George!!

It's Chili by George!!

Submitted by: George Couch
This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day. 

Photo of: Coconut Ambrosia Salad

Coconut Ambrosia Salad

Submitted by: Didi
There 'll be twelve happy people at your table when you spoon us this delightful salad/dessert, made with Mandarin oranges, pineapple, whipped topping, coconut, marshmallows and, of course, maraschino cherries. 

Photo of: Maple Roast Turkey and Gravy

Maple Roast Turkey and Gravy

Submitted by: Ibby
A New England style turkey with maple syrup. It makes for a mellow Thanksgiving dinner. Try stuffing it with Cranberry, Sausage and Apple Stuffing. If fresh marjoram is unavailable, 2 teaspoons of dried marjoram may be substituted. 

Photo of: Pasta e Fagioli II

Pasta e Fagioli II

Submitted by: Kathy
Wonderful Italian veggie soup. My parents had it while in Rome and convinced the chef to give them the recipe. 

Photo of: Beef Stew IV

Beef Stew IV

Submitted by: Joanne
Cubes of beef dredged in seasoned flour are browned in vegetable shortening in this paprika seasoned stew made with onions, carrots, potatoes and frozen corn kernels. 

Photo of: Irish Soda Bread Cookies

Irish Soda Bread Cookies

Submitted by: Laria Tabul
All the flavors of Irish Soda Bread in a quick and easy cookie! 

Photo of: Spring Biscotti

Spring Biscotti

Submitted by: Elizabeth Lampman
Fresh tasting biscotti with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty. 

Photo of: Beer Batter for Fish

Beer Batter for Fish

Submitted by: Wilma Scott
Basic beer batter, good for almost any white fleshed fish. 

Photo of: Moroccan Lentil Soup

Moroccan Lentil Soup

Submitted by: Grace and Mae
This soup is deliciously spicy, completely vegetarian, has no cholesterol, and is high in protein and fiber. It is brimming with vegetables, chick peas, white beans, and red lentils, and seasoned with cardamom, garam masala, cumin, and fresh ginger. 

Photo of: Candy Coated Pecans

Candy Coated Pecans

Submitted by: Jan
These have become favorites of almost everyone who has tried them. 

Photo of: Chicken Fried Chicken

Chicken Fried Chicken

Submitted by: CASSJW
Get in on the fun of cooking with chicken fried in a saltine cracker crust. Potato flakes give that coating a little something extra. 

Photo of: Alyson's Broccoli Salad

Alyson's Broccoli Salad

Submitted by: Eleanor Johnson
Bacon sure does something wonderful for broccoli, and that 's the case with this great party salad. It 's fried up and crumbled and sprinkled on the fresh broccoli along with toasted sunflower seeds. Onions and raisins, also make an appearance. 

Photo of: Pumpkin Cheesecake Pie

Pumpkin Cheesecake Pie

Submitted by: Carolyn Rothwell
Both the crust and the filling are super in this delicious pie. The crust is a tasty crumble of graham cracker, pecan and ginger. This lovely mixture is pressed into a 9-inch pie tin, and filled with a scrumptious pumpkin pie filling boasting cream cheese, brown sugar, cream, eggs, cinnamon, ginger, nutmeg and cloves. The pie is then baked and garnished with whipped cream and pecan halves. 

Photo of: Baked Scallops

Baked Scallops

Submitted by: John Bragg
Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops. 

Photo of: Pepperoni Bread

Pepperoni Bread

Submitted by: Martha Katz
Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza? 

Photo of: Flax and Sunflower Seed Bread

Flax and Sunflower Seed Bread

Submitted by: Erna Walmsley
This is a great bread for seed lovers, one of the tastiest I've tried. 

Photo of: Pickled Eggs

Pickled Eggs

Submitted by: Terry
This pickled egg recipe is one that my Dad has made for years. It takes 5 days before they are ready to eat, but they are well worth the wait! 

Photo of: Ninety Minute Cinnamon Rolls

Ninety Minute Cinnamon Rolls

Submitted by: GOOFYDEBBIE
Delicious cinnamon rolls made with a soft, quick rising dough. 

Pizzelles III

Submitted by: Marianne Jungels
This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used. 

Photo of: The Best Rolled Sugar Cookies

The Best Rolled Sugar Cookies

Submitted by: Jill Saunders
Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise!!! 
 
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