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Featured Cook


Cooking Level: Beginning

Home Town: Yokota, Tokyo, Japan
Living In: Wiesbaden, Hessen, Germany
About me:
I'm a half Japanese, half Irish American and proud of it! I've live most of my life overseas but proudly claim my citizenship to the land of the free! I'm a health freak and I'm very active, in fact I am training for my first triathlon!

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Newest Cooks

AnPan 

Cooking Level: Intermediate
Living In: Shibuya, Tokyo, Japan
About me: I am Japanese, and I love making Japanese recipes. I adore making desserts and Baking. Recently, I have become very interested in making obento, which are japanese lunch boxes. TH…
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Food Dreams 

Cooking Level: Intermediate
Home Town: Pinole, California, USA
Living In: Ikebukuro, Tokyo, Japan
About me: The first dish I ever made was scrambled eggs! So to follow a full circle philosphy, the last dish I make will also be, scrambled eggs.
Photo by Allrecipes

GinzK 

Cooking Level: Expert
Living In: Nakano, Tokyo, Japan
About me: i love to cook and bake...aside from that im fond in nail art and make up..im now learning sugarcraft,and fruit & vegetable curving
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Photo by Hezzy_tant_Cook

Hot Seafood Ramekins

Reviewed on Nov. 30, 2009 by Hezzy_tant_Cook 
As is this needed something more...or maybe something less? Heavy taste of mayo, even with the mayo having been reduced. HOWEVER, I think it is fixable with more crab. But "as is" ... not again for us. Thank you, though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Photo by Hezzy_tant_Cook

Apple Bacon Tomato Soup

Reviewed on Nov. 30, 2009 by Hezzy_tant_Cook 
MmmmMmmmm, Good! Kind of a mellow soup. Very nice blend of flavors. I did a teetotaler's version, but crushed some grapes in with the apples and 1/4 cup water to make up for absence of wine. Still, though, an excellent soup, I'm sure either way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Vinegar Cookies

Reviewed on Nov. 25, 2009 by Linda 
These cookies are wonderful. They leave you with a crisp buttery cookie. The only thing I changed was I added 1 tsp of vanilla for a sweeter taste. So easy to prepare.
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