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Biggest Bestest Burger

Submitted by: Susan Payzant

Basil, Italian-style bread crumbs, Parmesan cheese, and teriyaki sauce flavor these hamburgers for sophisticated palates. They are topped with melted cheese and served on onion rolls.

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Sun Dried Tomato Focaccia

Submitted by: Margaret Dunk

You will give thanks for your bread machine when you make this chewy, rosemary- and garlic-seasoned focaccia that features sun-dried tomatoes, Parmesan and mozzarella.

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Focaccia Bread

Submitted by: Terri McCarrell

A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!

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Roast Chicken with Potato, Olives and Greek Seasoning

Submitted by: McCormick® Gourmet Collection®
Provided by: McCormick® & Company

Chef Suzanne Goin of Lucques in Los Angeles uses Greek Seasoning to add an authentic Greek taste to a roast chicken dinner including roasted potatoes and onions plus spinach and olives highlighted with feta cheese.

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Sauceless Garden Lasagna

Submitted by: Emily B.

Home Town: Seattle, Washington, USA

Living In: Tukwila, Washington, USA

This is a tasty lasagna that I developed to help use up the abundance of tomatoes and zucchini from my garden. I didn't have any pasta sauce on hand, so I just added the herbs to the vegetable mixture. Even my daughter and her picky friends ate it!

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Lentil Stuffed Tomatoes

Submitted by: SUE

Big, fat juicy tomatoes are stuffed with a very tasty red lentil and rice mixture, flavored with onion and fresh mint. After a few minutes in a hot oven, you have a fabulous luncheon or dinner entree.

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Irish Cream Truffle Fudge

Submitted by: Ruth Crickmer

This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink.

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Simple Whole Wheat Bread

Submitted by: Nita Crabb

This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan.

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Pope's Valentine Cookies

Submitted by: Jelly

Rich and delicious cut-out cookies - wonderful for special holiday celebrations! These are the best cut-out cookies the long line of bakers in our family has ever found.

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Sugar Cookie Drops

Submitted by: Lois

A crisp cookie that melts in your mouth.

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Cinnamon Cookies II

Submitted by: Mellan

Plenty of cinnamon taste in this one!

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Chocolate Covered Cherry Cookies II

Submitted by: Jamie Langston

These taste as good as they sound!

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Homemade Chocolate Sandwich Cookies

Submitted by: John Crandall

We like to call them homemade 'oreos' or soft 'oreos.'

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Candy Cane Fudge

Submitted by: TinaMarie11

This is a simple, festive and tasty peppermint fudge. A platter was brought to a cookie trade and gone quickly!

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Stained Glass Candy I

Submitted by: Lisa

This candy is good any time of the year but it's especially festive at Christmas! Vanilla, lemon or walnut extract can be easily substituted for almond to add a little variety to your candies.

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Almond Buttercrunch Candy I

Submitted by: Janis

Slivered almond between two layers of melted chocolate.

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Melting Moments II

Submitted by: Lee K.

Also known as Cornstarch cookies.

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Hazelnut Melting Moments

Submitted by: kathy

A cute thumbprint cookie that melts in your mouth. Classy enough for any occasion.

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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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Peanut Butter 'N' Jelly Breakfast Shake

Submitted by: Loretta Levitz
Provided by: Taste of Home

My husband is a big 'kid' who'll often whip up this tasty shake for breakfast on the go. Your kids will love the flavor of a peanut butter and jelly sandwich in it.

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