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Featured Cook

guyworldwide

Cooking Level: Expert

Home Town: Sydney, New South Wales, Australia

Living In: Osaka, Osaka, Japan

About me:
31 year old professional - Love cooking and passionate about food - Love cooking for people and entertaining - Cooking is the ultimate way to de-stress - My perfect day off from work would be spent grocery shopping in the morning, then cooking all day long for my dinner guests that night - Come from a Lebanese family that home cooks everything and who even make their own wine - My skills are about 50% self taught and the rest learned from my Mum (a true master in the kitchen).

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Newest Cooks

guyworldwide

Cooking Level: Expert

Home Town: Sydney, New South Wales, Australia

Living In: Osaka, Osaka, Japan

Rachel

Cooking Level: Intermediate

Home Town: Chesapeake, Virginia, USA

Living In: Toyonaka, Osaka, Japan

Michon

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Living In: Fuse, Osaka, Japan

About me: My grandfather was a professional cook in switzerland, my mother is just as good, and I want to become a great cook aswell, so I would like to learnsome more delicious recipes.

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Newest Reviews

Pebber Nodder (Danish Christmas Cookies)

Reviewed on Dec. 16, 2008 by Rachel

I halved this recipe because I'd never had them before and was reluctant to have 100 cookies we weren't excited about. However, they are really good and I love how they are tiny and bite-sized. Delicious and cute and easy to wrap up for a tiny gift for the neighbors at tea time :)

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Anna's Chocolate Chip Cookies

Reviewed on Nov. 11, 2008 by Rachel

These are the best cookies I have ever made.

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Cardamom Cookies

Reviewed on Nov. 9, 2008 by Rachel

The dough was too sticky to roll so i just spooned them out and flattened each one individually. I left out the almonds, so perhaps that is why. I made them once with double the cardamom and still thought it was too subtle, so made them with triple. Very pleasant cookie.

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