What a great recipe! I was looking for something nutritious with an autumn flavor, and this was just the ticket. A few changes I made: Like other reviewers suggested, I decreased the amount of dried thyme. I just used what was left in the shaker, probably 1/2-3/4 tsp, and it was plenty. The subtle flavor was wonderful. Also, I subbed orange juice for amaretto, because I'm on a bit of a tight budget and OJ is a more practical choice for my household. Last, I threw in some prunes (sliced in half) because I love them. They're full of iron, they add color contrast to the dish, and they're delicious!
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