-Diana's daughter- Absolutely amazing!! I followed the advice of some of the reviewers here (the store was out of lemon cake mix) and used yellow cake mix instead. They all turned out beautifully! Everyone I gave them to raved about it. I also used 1 T lemon juice and some lemon zest on the first batch. This is too little lemon taste, and I recommend using more lemon juice if not using lemon cake mix. I will definitely be making these again.

-This is Diana's 14-yr-old daughter- These cookies were amazing! I made them for drama class at school and followed the recipe exactly. They were a hit!! All of my friends were raving about them. Even my friend who absolutely HATES oatmeal fell in love with them. These are cookies that will be loved by everyone, indeed.

This is the only way I make my salmon now. It's soo good. Not to mention very easy. I do broil it for 3-4 mins after baking to given it a sort of crispy baked texture. mmm.MMM. Thanks for sharing the recipe

These were amazing cookies!! Not only were they convenient to make (no chilling), everything about them was perfect. They were soft and delicious. Just a few notes: I added an additional tsp of vanilla. On half of the batches I made I dipped the cookies in sugar before putting them in the oven. The sugar made them crispier on the outside, but the softness within was unchanged. Also, for maximum softness, serve straight out of the oven. These cookies cold are rather hard...

I was hesitant to make this at first but I was hungry, had all the ingredients at hand and really didn't feel like eating fastfood. This is soo good. I even got an "mmm..mmm" from my hubby. Although I am not a big fan of canned tuna I do love avocados and keep finding ways to make it a part of my diet. Avocados are loaded with MUFA's (mono-unsaturated fat -->the good kind) which actually helps your body get rid of the "bad" fat. So Gracias for sharing this recipe!

This reminds me of a dish that I used to eat in Japan. And its real good. If you wanna try something new, this is it. Thank you so much for sharing the recipe.

I was actually surprised that my husband liked this. The blend of balsamic Vinegar and tomatoes is a delight to your taste buds. Love Love Love it! Thanks for sharing the Recipe!

I've made this recipe twice and the first time I made it, it was a 5 star but the second time-3 stars the difference? - I used canned corn the first time and frozen ones the second time. And believe me, it made a whole lot of difference. Be sure to use the canned ones as the recipe suggests. mmm.. mmm.. Good.

This was a pretty good recipe - liked by the entire family. I LOVED how the cornish hens browned...they looked beautiful - 5star restaurant-quality presentation. I didn't especially like the oyster sauce flavor, but the hens were very moist. I took the advice of many commenters and added Chinese 5spice, olive oil; cut the hens in half before cooking; marinated them 3 hours in ziploc bags in the fridge. Cooked this with the following menu: Zucchini & Tomato Bowtie Pasta, Seafood Quiche...and Watermelon. :-)

There's something missing in this dish.. Its too bland and boring. =(

I love this chicken. Its moist and taste so good n0t to mention very easy to make. Im n0t so sure why hubby didn't like it very much tho. thus, the 4 stars