This was a pretty good recipe - liked by the entire family. I LOVED how the cornish hens browned...they looked beautiful - 5star restaurant-quality presentation. I didn't especially like the oyster sauce flavor, but the hens were very moist. I took the advice of many commenters and added Chinese 5spice, olive oil; cut the hens in half before cooking; marinated them 3 hours in ziploc bags in the fridge. Cooked this with the following menu: Zucchini & Tomato Bowtie Pasta, Seafood Quiche...and Watermelon. :-)
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