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MaryAnn

Cooking Level: Intermediate

Living In: Okinawa, Okinawa, Japan

About me: I am a single mom of a ten month old son. I enjoy cooking, but find it pointless and wasteful to cook for myself. Now that my son is getting older, I plan to cook for the two of u…
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Nathan

Cooking Level: Intermediate

Home Town: Belmond, Iowa, USA

Living In: Okinawa, Okinawa, Japan

About me: I am an American living in Japan and need to adapt a lot of the recipies here to meet the local tastes, and local tradions.

ait0shi

Cooking Level: Intermediate

Home Town: Okinawa, Okinawa, Japan

Living In: Portsmouth, Virginia, USA

About me: I'm a 22 year-old housewife and a mother of a healthy, happy baby boy! I LOVE co0king meals f0r my hubby. I took up culinary lessons when i was 18.. Unfortunately, my schedule a…
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Newest Reviews

California Chicken Spaghetti

Reviewed on Mar. 10, 2009 by Diana

Great dish!!! Absolutely 5 stars, and my daughter just packed it for her lunch tomorrow before we've even cleared the table. Alterations: as suggested, used the entire box of angel hair pasta, used 1 15oz can of seasoned diced tomatoes (I might use 2 cans next time), only 1/2 T of Emeril's Bayou seasoning. To serve, I placed all the pasta into a large pasta dish, poured the chicken/tomatoe mix on top, added a layer of asiago cheese (very thin layer), and then covered it with regular feta. Delicious!! :-)

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Simple Cranberry Spinach Salad

Reviewed on Mar. 3, 2009 by MaryAnn

I used almonds and crasins instead of walnuts and cranberries. I really enjoyed it. I did not feel like I was starving myself.

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Slovak Stuffed Cabbage

Reviewed on Mar. 3, 2009 by Diana

I thought this was a good recipe that froze well. The taste is very European so it may be an acquired taste. I made this for a family from Romania and they loved it...could not stop eating it. I will keep the recipe in my recipe box, but probably won't be making it for my family again in the near future.

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