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Photo by MaryAnn

MaryAnn Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate
Living In: Okinawa, Okinawa, Japan
About me: I am a single mom of a ten month old son. I enjoy cooking, but find it pointless and wasteful to cook for myself. Now that my son is getting older, I plan to cook for the two of u…
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Nathan 

Cooking Level: Intermediate
Home Town: Belmond, Iowa, USA
Living In: Okinawa, Okinawa, Japan
About me: I am an American living in Japan and need to adapt a lot of the recipies here to meet the local tastes, and local tradions.
Photo by ait0shi

ait0shi 

Cooking Level: Intermediate
Home Town: Okinawa, Okinawa, Japan
Living In: Portsmouth, Virginia, USA
About me: I'm a 22 year-old housewife and a mother of a healthy, happy baby boy! I LOVE co0king meals f0r my hubby. I took up culinary lessons when i was 18.. Unfortunately, my schedule a…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

California Chicken Spaghetti

Reviewed on Mar. 10, 2009 by Diana 
Great dish!!! Absolutely 5 stars, and my daughter just packed it for her lunch tomorrow before we've even cleared the table. Alterations: as suggested, used the entire box of angel hair pasta, used 1 15oz can of seasoned diced tomatoes (I might use 2 cans next time), only 1/2 T of Emeril's Bayou seasoning. To serve, I placed all the pasta into a large pasta dish, poured the chicken/tomatoe mix on top, added a layer of asiago cheese (very thin layer), and then covered it with regular feta. Delicious!! :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Simple Cranberry Spinach Salad

Reviewed on Mar. 3, 2009 by MaryAnn 
I used almonds and crasins instead of walnuts and cranberries. I really enjoyed it. I did not feel like I was starving myself.
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.

Slovak Stuffed Cabbage

Reviewed on Mar. 3, 2009 by Diana 
I thought this was a good recipe that froze well. The taste is very European so it may be an acquired taste. I made this for a family from Romania and they loved it...could not stop eating it. I will keep the recipe in my recipe box, but probably won't be making it for my family again in the near future.
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1 user found this review helpful

 
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