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Braised Balsamic Chicken

Submitted by: Beth

Rich, slightly sweet Balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute.

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Anniversary Chicken I

Submitted by: Vicki Frew

This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and cheddar cheese. The recipe is easily expanded to feed a crowd.

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Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold

This simple pot roast makes its own gravy in the slow cooker.

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Sesame Beef

Submitted by: LMEC623

Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor.

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I got this recipe from my friends mom who owns a Mexican Bakery. When they made these one day for my family they loved them - even my brother who is sooo picky. Now they ask for them all the time. Although they are a little time consuming it is well worth it at the end!

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Best Black Beans

Submitted by: CAMERONFACTOR

Home Town: Boston, Massachusetts, USA

This simple black bean side dish works well with Mexican or Cuban meals.

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Cinnamon Popcorn

Submitted by: Katheryne Ann Johnson
Provided by: Taste of Home

Seasoned with cinnamon, this popcorn is the perfect family snack to munch on while watching those classic Christmas movies together.

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Cloverleaf Rolls

Submitted by: Pam Hays
Provided by: Taste of Home

Tender and tasty, these rolls have been a favorite among our friends and family for more than 23 years. I'm the official holiday baker for our clan, so I bake dozens of these come Christmas.

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Honey-Garlic Glazed Meatballs

Submitted by: Marion Foster
Provided by: Taste of Home

My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. --Marion Foster, Kirkton, Ontario

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Kabob Marinade

Submitted by: Jon Devore

Living In: Flora, Illinois, USA

This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.

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Best Bread Machine Bread

Submitted by: Karen K

This very easy-to-follow recipe promises to be foolproof. It makes a soft bread with a flaky crust.

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Tater Tot Bake

Submitted by: Charlie

A lickety-split version of that ever-popular standby, shepherd's pie. Seasoned ground beef and onions are sauteed, layered in a casserole with potatoes, topped with condensed cream of mushroom soup, sprinkled with cheese and baked.

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Burrito Pie

Submitted by: Kathi J. McClaren

Home Town: Bartlesville, Oklahoma, USA

Living In: Wichita, Kansas, USA

Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked.

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Slow Cooker Split Pea Sausage Soup

Submitted by: Dorothy

Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Allow 5 hours cooking time.

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Chicken Fried Chicken

Submitted by: CASSJW

Get in on the fun of cooking with chicken fried in a saltine cracker crust. Potato flakes give that coating a little something extra.

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Baked Pork Chops I

Submitted by: Dawn Edberg

There's something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce.

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Bread Machine Rolls

Submitted by: Kay

This recipe is for great dinner rolls that can also double as sandwich bread. An egg white wash ensures a golden crust.

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Black Bean and Salsa Soup

Submitted by: Maryanne

Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion.