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BARBI123

Cooking Level: Expert

Living In: Uruma, Okinawa, Japan
About me:
 I have been married to the love of my life for the past (almost) 23 years and we have three young adult kids. I have always been a little on the creative side and that shows up in my cooking. I love to bake and cook and have been decorating cakes for many years too.

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USMCWife20 

Cooking Level: Expert
Home Town: Abingdon, Virginia, USA
Living In: Camp Kinser, Okinawa, Japan
About me: I come from a long line of good, southern cooks. That being said, everyone in my family LOVES to cook; and they're pretty good at it as well.
Photo by MaryAnn

MaryAnn Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate
Living In: Okinawa, Okinawa, Japan
About me: I am a single mom of a ten month old son. I enjoy cooking, but find it pointless and wasteful to cook for myself. Now that my son is getting older, I plan to cook for the two of u…
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Photo by Mio

Mio 

Cooking Level: Intermediate
Living In: Naha, Okinawa, Japan
About me: I'm from Osaka, Japan and moved to Okinawa for work 3 yrs ago. I like cooking and eating. I thank and cherish any foods whenever I eat. I'll never forget banana bread that my ho…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.

Todd's Famous Blueberry Pancakes

Reviewed on Jun. 25, 2009 by cynthri 
Everyone in the family really enjoyed this recipe. I thought the batter was a bit thick but the pancakes still turned out great!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Quick Chicken Stew

Reviewed on Jun. 11, 2009 by GAileen 
This was simple and very easy. I added more chicken cause the hubby likes meaty stews, but will definitely make again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Herb Roasted Pork

Reviewed on Apr. 14, 2009 by GAileen 
This recipe was easy, simple and delicious. It's the first time I've ever tried this recipe. I didn't have sage on hand so I used 1/2 tsp of rosemary and 1/2 tsp of thyme. Also added garlic salt to the dry rub. It was great.
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