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Cooking Level: Intermediate

Home Town: Skokie, Illinois, USA
Living In: Kadena, Okinawa, Japan
About me:
Not much to tell. I'm an artist. Married with two children, a boy who's 14 and a girl who's 3.

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Photo by amandamae

amandamae Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning
Living In: Kadena Ab, Okinawa, Japan
About me: I'm Amanda. I live in Okinawa, Japan on the Air Force base. My husband and I are here for a three year tour. I love to cook and bake (obviously), and I am *so* thankful that my ki…
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Photo by USMCWife20

USMCWife20 

Cooking Level: Expert
Home Town: Abingdon, Virginia, USA
Living In: Camp Kinser, Okinawa, Japan
About me: I come from a long line of good, southern cooks. That being said, everyone in my family LOVES to cook; and they're pretty good at it as well.
Photo by MaryAnn

MaryAnn Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate
Living In: Okinawa, Okinawa, Japan
About me: I am a single mom of a ten month old son. I enjoy cooking, but find it pointless and wasteful to cook for myself. Now that my son is getting older, I plan to cook for the two of u…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Sweet Potato Pie II

Reviewed on Nov. 13, 2009 by B Powell 
The recipe turned out great.....tasting better than my pumpkin pie recipe. I did modify the recipe just a bit....incorporating the eggs all at once instead of beting the egg whites separate (serious time saver) and using sweetened condensed milk instead of the evaporated milk AND sugar. I doubled the recipe tto make two pies and they both came out perfectly fine. I would recommend baking tthe sweet potatoes in the oven for two hours and using a food processor to make the potatoes smooth for a better texture. This recipe even allows for a slight mishap of forgetting to turn the oven temperature down. THANKS FOR THE GREAT RECIPE!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.

Chicken and Peppers with Balsamic Vinegar

Reviewed on Nov. 12, 2009 by amandamae 
This is delicious! I marinated the chicken in balsamic vinegarette all day. It has such a nice flavor. My husband and I had just had rice the day before so I served it with couscous instead. Great dish!
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