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Made up of a series of four main islands (and thousands of smaller ones), Japan sits across the Sea of Japan from Korea and Russia in Far East Asia. Culinary Japan has emerged mostly unmolested by outside influences. Notable exceptions are tea, noodles, and soy, which were introduced by the Chinese, and the cooking method called tempura, lightly battering and frying foods, introduced by the Portuguese. Care, artistry and the freshest ingredients define Japanese cuisine. From precise preparation to artful presentation, no aspect of Japanese cuisine gets overlooked. Flavors, textures, colors, the overall composition and presentation of food on the plate—everything is designed to appeal to the senses. Though Japan is a mountainous country with relatively limited agricultural output, the waters around the archipelago are brimming with sea life. Not surprisingly, seafood dominates Japanese cuisine, along with rice, soy, seaweed, mushrooms, and fresh vegetables and fruits. An old Japanese proverb suggests primacy of preparation: Eat it raw before all else, then grill it, and boil it last of all.
 

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Featured Cook


Cooking Level: Intermediate

Home Town: Shinjuku, Tokyo, Japan
About me:
A true foodie... a very gastronomic person essentially! Someone who has graduated from being a culinary dilettante to an adroit mastery of the craft:)

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Newest Cooks

Photo by Florencia McPherson

Florencia McPherson 

Cooking Level: Beginning
Home Town: Harrisonburg, Virginia, USA
Living In: Tokyo, Tokyo, Japan
Photo by Buku

Buku 

Cooking Level: Expert
Home Town: Vratsa, Vratsa, Bulgaria
Living In: Kitakyushu, Fukuoka, Japan
Photo by Maruca81

Maruca81 

Cooking Level: Expert
Home Town: Yokosuka, Kanagawa, Japan
Living In: Louisville, Kentucky, USA
About me: Self taught cook by ready Joy of Cooking when I was 22 years old. People love my cooking but I still consider myself an "intermediate" cook with plenty still to learn.
 

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Newest Reviews

Old Charleston Style Shrimp and Grits

Reviewed on Apr. 6, 2015 by Nicola   view full review
This was one of the dishes at my Easter brunch, truly enjoyed by all! I did tweak slightly,...

Stuffed Shells III

Reviewed on Mar. 29, 2015 by Florencia McPherson   view full review
First time I've made stuffed shells! This is easier than I thought and it tastes amazing!!!...

Peanut Butter Pie

Reviewed on Mar. 21, 2015 by Maruca81   view full review
I get lots of recipe requests for this pie. It's so crazy, easy too. I double the miniature...

 
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