Oh my goodness this is soo good! Thank you for sharing this recipe. My kids and husband loved it but I did a few changes. I went ahead and cut off the skin as the reviews had said. Then I seasoned it with season salt and pepper on both sides. Then I seared both sides of the chicken on a pan in olive oil. After I placed them in a pan and covered it in the apricot sauce. Using apricot jelly, onion soup mix, Italian dressing and a TBS of sugar. Yummy! Would make this again and share this. aloha!
Was this review helpful?
[
YES
]
0 users found this review helpful